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Control of superficial scald on Granny Smith apples with diphenylamine

EG Hall, KJ Scott and GG Coote
12(5) pp.834 - 853


14 articles found in Crossref database.

Effect of ethylene absorption on the storage of Granny Smith apples held in polyethylene bags
Shorter A.J., Scott K.J., Ward G., Best D.J.
Postharvest Biology and Technology. 1992 1(3). p.189
Residue Reviews / Rückstands-Berichte (1965)
Linskens H. F., Heinen W., Stoffers A. L.
Superficial scald, a functional disorder of stored apples. IV.—Effect of variety, maturity, oiled wraps and diphenylamine on the concentration of a‐farnesene in the fruit
Huelin F. E., Coggiola I. M.
Journal of the Science of Food and Agriculture. 1968 19(6). p.297
Energetic and reactivity properties of 9,10-dihydroacridine and diphenylamine: A comparative overview
Freitas Vera L.S., Gomes José R.B., Liebman Joel F., Ribeiro da Silva Maria D.M.C.
The Journal of Chemical Thermodynamics. 2017 115 p.276
Ethanol vapour—a new anti-scald treatment for apples
Scott K.J., Yuen C.M.C., Ghahramani F.
Postharvest Biology and Technology. 1995 6(3-4). p.201
Metabolism of diphenylamine in the rat, rabbit and man
Alexander W.E., Ryan A.J., Wright S.E.
Food and Cosmetics Toxicology. 1965 3 p.571
Determination of diphenylamine residues in apples
Luke B. G., Cossens S. A.
Bulletin of Environmental Contamination and Toxicology. 1980 24(1). p.746
Obst, Gemüse, Kartoffeln, Pilze (1968)
Drews Horst
Reduction of superficial scald of apples with vegetable oils
Scott K.J., Yuen C.M.C., Kim G.H.
Postharvest Biology and Technology. 1995 6(3-4). p.219
Storage behaviour of ‘Richared’ and ‘Starkrimson’ delicious apples
O'Loughlin J.B.
Scientia Horticulturae. 1978 9(1). p.41
Phytopathological consequences of changing agricultural methods
Roosje G. S.
Netherlands Journal of Plant Pathology. 1967 73(S1). p.130
Chronic toxicity of diphenylamine to albino rats
Thomas John O., Ribelin William E., Wilson Robert H., Keppler Douglas C., DeEds Floyd
Toxicology and Applied Pharmacology. 1967 10(2). p.362
Superficial scald, its etiology and control
Lurie Susan, Watkins Christopher B.
Postharvest Biology and Technology. 2012 65 p.44
Modification of α-farnesene levels in cool-stored `Granny Smith' apples by ventilation
Matich Adam J., Banks Nigel H., Rowan Daryl D.
Postharvest Biology and Technology. 1998 14(2). p.159

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