Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Effect of diet on individual volatile fatty acids in the rumen of sheep, with particular reference to the effect of low rumen pH and adaptation on high-starch diets

RL Reid, JP Hogan and PK Briggs
8(6) pp.691 - 710


32 articles found in Crossref database.

Metabolic Regulation (1971)
Lane M. Daniel, Moss Joel
Effect of pH on Fermentation Characteristics and Protein Degradation by Rumen Microorganisms In Vitro
Erfle J.D., Boila R.J., Teather R.M., Mahadevan S., Sauer F.D.
Journal of Dairy Science. 1982 65(8). p.1457
Effect of dietary sulfur upon the fatty acid production in the rumen
Whanger P.D., Matrone G.
Biochimica et Biophysica Acta (BBA) - Lipids and Lipid Metabolism. 1965 98(3). p.454
Digestive development in neonatal dairy calves with either whole or ground oats in the calf starter
Suarez-Mena F.X., Heinrichs A.J., Jones C.M., Hill T.M., Quigley J.D.
Journal of Dairy Science. 2015 98(5). p.3417
Lactic acid is absorbed from the small intestine of sheep
Ding Zhaokun, Xu Youqing
Journal of Experimental Zoology Part A: Comparative Experimental Biology. 2003 295A(1). p.29
Nutrition and Biochemistry of Milk/maintenance (1974)
Touchberry R.W.
THE ADDITION OF BUFFERS TO RUMINANT RATIONS: IV. THE EFFECT OF ADDITIONS OF SODIUM BICARBONATE, SODIUM PROPIONATE, LIMESTONE AND COD LIVER OIL ON INTRA-RUMEN ENVIRONMENT
Nicholson J. W. G., Cunningham H. M., Friend D. W.
Canadian Journal of Animal Science. 1963 43(2). p.309
D‐LACTIC ACIDOSIS OF RUMINANTS*†
Dunlop Robert H., Hammond Paul B.
Annals of the New York Academy of Sciences. 1965 119(3). p.1109
Adaptation of an In Vitro System to the Study of Starch Fermentation by Rumen Bacteria
Moore John E., Johnson Ronald R., Dehority Burk A.
The Journal of Nutrition. 1962 76(4). p.414
Effects of nitrogenous fertiliser on the chemical composition of short-rotation ryegrass and its subsequent digestion by sheep
Bryant A. M., Ulyatt M. J.
New Zealand Journal of Agricultural Research. 1965 8(1). p.109
Continuous Culture as a Method for Studying Rumen Fermentation
Stewart Daryl G., Warner R. G., Seeley H. W.
Applied Microbiology. 1961 9(2). p.150
A theoretical consideration of the effect of preventing rumen fermentation on the efficiency of utilization of dietary energy and protein in lambs
Black J. L.
British Journal of Nutrition. 1971 25(1). p.31
The effect of different dietary energy concentrations on the voluntary intake and growth of intensively-fed lambs
Andrews R. P., Kay M., Ørskov E. R.
Animal Science. 1969 11(2). p.173
Utilization of salts of volatile fatty acids by growing sheep
Ørskov E. R., Allen D. M.
British Journal of Nutrition. 1966 20(3). p.519
Production and Utilization of Lactic Acid by the Ruminant. A Review
Mackenzie D.D.S.
Journal of Dairy Science. 1967 50(11). p.1772
Feeding whole grain wheat to drought affected Angora goats, the influence of roughage on adaptation and estimate of energy requirements for maintenance
McGregor B.A.
Animal Feed Science and Technology. 2006 128(1-2). p.53
Voluntary intake of food by mature sheep following restricted feeding
Keenan D. M., McManus W. R., Freer M.
The Journal of Agricultural Science. 1970 74(3). p.477
The effect on the rumen composition of feeding sheep diets supplying different starches. I. The variation in rumen composition of sheep fed lucerne or wheat as the sole diet
Chou K. C., Walker D. M.
The Journal of Agricultural Science. 1964 62(1). p.7
(1969)
Raymond W.F.
Effect of Feeding Sodium and Potassium Bicarbonate on Milk Fat, Rumen pH, and Volatile Fatty Acid Production
Emery R.S., Brown L.D.
Journal of Dairy Science. 1961 44(10). p.1899
Fate of Lactic Acid in Rumen Ingesta
Bruno C.F., Moore W.E.C.
Journal of Dairy Science. 1962 45(1). p.109
Advances in Enzymology and Related Areas of Molecular Biology (1971)
Moss Joel, Lane M. Daniel
Section A. Physiology. Part 1. The Physiology of the rumen. Part 2. Rumen microbiology
Kay R. N. B., Hobson P. N.
Journal of Dairy Research. 1963 30(2). p.261
The effect of early weaning on the blood sugar and rumen acid levels of the growing calf
Ndumbe R. D., Runcie K. V., McDonald P.
British Journal of Nutrition. 1964 18(1). p.29
ISOLATION AND FERMENTATION CHARACTERISTICS OF STRAINS OF BUTYRIVIBRIO FROM RUMINAL INGESTA
Lee H. C., Moore W. E. C.
Journal of Bacteriology. 1959 77(6). p.741
Ergebnisse der Physiologie Reviews of Physiology, Volume 69 (1974)
Numa Shosaku
The effect of phosphate and carbonate-bicarbonate supplements on the rumen buffering systems of sheep
Emmanuel Bijan, Lawlor M. J., McAleese D.
British Journal of Nutrition. 1970 24(3). p.653
Fermentation in the rumen of cows given rations containing hay and flaked maize or rolled barley in widely different proportions
Sutton J. D., Johnson V. W.
The Journal of Agricultural Science. 1969 73(3). p.459
Effect of pH on cellulose digestion under in vitro conditions
Terry R. A., Tilley J. M. A., Outen G. E.
Journal of the Science of Food and Agriculture. 1969 20(5). p.317
The Rumen and its Microbes (1966)
Lipid Metabolism in Ruminant Animals (1981)
BELL A.W.
Use of fat in diets of sheep in hot environments. II. Effect on rumen metabolism
Ilian M.A., Razzaque M.A., Salman A.J.
Animal Feed Science and Technology. 1988 19(4). p.343

Committee on Publication Ethics


Abstract Export Citation Get Permission