Articles citing this paper
Fat lamb studies in Victoria. I. An assessment of the relative value of various external measurements for differentiating between various grades of export lamb carcasses
TJ Robinson, FE Binet and AG Doig
7(4) pp.345 - 365
10 articles found in Crossref database.
Quantitative estimates of lamb carcass composition 3. Carcass measurements and a comparison of the predictive efficiency of sample joint composition, carcass specific gravity determinations and carcass measurements
Timon V. M., Bichard Maurice
Animal Science. 1965 7(2). p.189
Studies in the evaluation of pasture quality with young grazing sheep:Observations on wool production, carcass appraisal and reticulo-ruminal characteristics
Gallagher J. R., Watkin B. R.
The Journal of Agricultural Science. 1967 68(1). p.87
Effect of breed (wool and hair) and sex on the carcass quality of suckling lambs under intensive management
Camacho Ángeles,
Capote Juan,
Mata Javier,
Argüello Anastasio,
Viera Juan J., Bermejo Luis A.
Revista Brasileira de Zootecnia. 2013 42(12). p.892
Effect of breed (hair and wool), weight and sex on carcass quality of light lambs under intensive management
Camacho A.,
Capote J.,
Mata J.,
Argüello A.,
Viera J., Bermejo L.A.
Journal of Applied Animal Research. 2015 43(4). p.479
Discussion on Professor Williams's Paper
Journal of the Royal Statistical Society Series B: Statistical Methodology. 1967 29(2). p.229
Objective appraisal of intact lamb and mutton carcasses
Thwaites C. J.,
Yeates N. T. M., Pogue R. F.
The Journal of Agricultural Science. 1964 63(3). p.415
The Analysis of Association Among Many Variates
Williams E. J.
Journal of the Royal Statistical Society Series B: Statistical Methodology. 1967 29(2). p.199
Is artificial intelligence revolutionising agricultural sciences yet? An AI‐based bibliometric analysis
Kozak Marcin
Annals of Applied Biology. 2025 187(1). p.121
Animal Science (1975)
A comparison of the progeny of three breeds of fat lamb sires
Seebeck R. M.
The Journal of Agricultural Science. 1965 64(1). p.19
