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Articles citing this paper

Changes in the major chemical constituents of subterranean clover (Trifolium subterraneum L.) during growth. I. The carbohydrates.

NE Hardwick
5(3) pp.372 - 382


4 articles found in Crossref database.

Carbohydrates in pasture species II.—The soluble sugars of red clover (Trifolium pratense)
Bailey R. W.
Journal of the Science of Food and Agriculture. 1958 9(11). p.748
The role of hemicelluloses in the oat plant
Whistler Roy L., Young J.R.
Archives of Biochemistry and Biophysics. 1960 89(1). p.1
(1961)
Morley F.H.W.
Carbohydrates in pasture species. I.—The starch content of clovers and rye‐grass
Bailey R. W.
Journal of the Science of Food and Agriculture. 1958 9(11). p.743

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