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Articles citing this paper

Variation between apple fruits and its relation to keeping quality. II. Between-tree variations due to cropping factors.

D Martin
5(1) pp.9 - 30


6 articles found in Crossref database.

Corking disorders of apples: A physiological and biochemical review
Faust Miklos, Shear C. B.
The Botanical Review. 1968 34(4). p.441
Plant Respiration Inclusive Fermentations and Acid Metabolism / Pflanzenatmung Einschliesslich Gärungen und Säurestoffwechsel (1960)
Carles J., Fowden L., Moses V., Wolf Johannes
Blossom‐end rot of tomato as influenced by truss size
DeKock P.C., Inkson R.H.E., Hall A.
Journal of Plant Nutrition. 1982 5(1). p.57
Storage quality of ‘Cox's Orange Pippin’ apples grown on a range of rootstocks
O'Loughlin J.B., Jotic P.
Scientia Horticulturae. 1977 7(4). p.339
Crop Load Management with Blossom Thinners in ’Redchief’ Apple and Their Effects on Fruit Mineral Composition
Kaçal Emel, Öztürk Gökhan, Gür İbrahim, Aydınlı Melih, Koçal Hakkı, Altındal Mesut, Yıldırım Adnan N.
Erwerbs-Obstbau. 2019 61(3). p.231
Advances in Food Research Volume 8 (1958)
Hulme A.C.

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