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Articles citing this paper

Effects of skin coatings on the behaviour of apples in storage. I. Physiological and general investigations.

SA Trout, EG Hall and SM Sykes
4(1) pp.57 - 81


25 articles found in Crossref database.

NATURAL AND APPLIED WAX COATINGS ON ORANGES
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Journal of Food Processing and Preservation. 1985 9(1). p.1
Strategies to Preserve Postharvest Quality of Horticultural Crops and Superficial Scald Control: From Diphenylamine Antioxidant Usage to More Recent Approaches
Dias Cindy, L. Amaro Ana, C. Salvador Ângelo, Silvestre Armando J. D., Rocha Sílvia M., Isidoro Nélson, Pintado Manuela
Antioxidants. 2020 9(4). p.356
Dependence of Coating Thickness on Viscosity of Coating Solution Applied to Fruits and Vegetables by Dipping Method
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Journal of Food Science. 2003 68(2). p.503
Water Vapor Resistance of Red Delicious Apples and Celery Sticks Coated with Edible Caseinate‐Acetylated Monoglyceride Films
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Journal of Food Science. 1997 62(2). p.351
Permeability and roughness determinations of wax-hydrocolloid coatings, and their limitations in determining citrus fruit overall quality
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Food Hydrocolloids. 2001 15(2). p.127
The use of canola oil coatings to extend the storage life of Nashi pears
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Australian Journal of Agricultural Research. 2005 56(10). p.1115
Assessing the impact of despination and wax application on long-term cold stored cactus pears
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Postharvest Biology and Technology. 2024 212 p.112861
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Optimization of edible coating formulations on zucchini to reduce water loss
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QUALITY ATTRIBUTES OF D'ANJOU PEARS AFTER DIFFERENT WAX DRYING TEMPERATURES AND REFRIGERATED STORAGE
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Irradiation of Mangoes. II. Radiation Effects on Skin‐coated Alphonso Mangoes
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Reduced greasiness of ‘Granny Smith’ apples washed in Tween 20 solution
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New Zealand Journal of Crop and Horticultural Science. 1995 23(2). p.219
Active Food Packaging (1995)
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The influence of some packaging and post-harvest treatments on the incidence of Ripe Spot in ‘Golden Delicious’ and ‘Crofton’ apples
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Scientia Horticulturae. 1975 3(1). p.75
Internal Modified Atmospheres of Coated Fresh Fruits and Vegetables: Understanding Relative Humidity Effects
Cisneros‐Zevallos L., Krochta J.M.
Journal of Food Science. 2002 67(8). p.2792
Die Anwendung der Kälte in der Lebensmittelindustrie (1960)
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New techniques in the post‐harvest treatment of apple fruits with calcium salts
Johnson D. S.
Communications in Soil Science and Plant Analysis. 1979 10(1-2). p.373
STORAGE QUALITY OF WAXED AND NONWAXED ‘DELICIOUS’ AND ‘GOLDEN DELICIOUS’ APPLES
DRAKE S. R., NELSON J. W.
Journal of Food Quality. 1990 13(5). p.331
Water‐Soluble Polymer Applications in Foods (2003)
Edible Coatings and Films to Improve Food Quality (2011)
Hall David
EFFECTS of SEMPERFRESHTMand JOHNFRESHTMFRUIT COATINGS ON POSTSTORAGE QUALITY of "ANKARA" PEARS
SÜMNÜ GÜLÜM., BAYINDIRLI LEVENT.
Journal of Food Processing and Preservation. 1994 18(3). p.189
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