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The quantitative definition of cattle carcasses

NTM Yeates
3(1) pp.68 - 94


29 articles found in Crossref database.

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Some indices of the carcass composition of Dorset Horn Top Cross lambs. I. Measurements on the live body and carcass, the composition of sample joints and their relationship to carcass composition
Khandekar V. N., Goldstone C. L., McManus W. R.
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Objective appraisal of intact lamb and mutton carcasses
Thwaites C. J., Yeates N. T. M., Pogue R. F.
The Journal of Agricultural Science. 1964 63(3). p.415
Relationships between certain carcass measurements, weights of wholesale joints and sample joint composition of Hereford cross-bred steers
Tayler J. C., Rudman J. E., Kemp C. D.
The Journal of Agricultural Science. 1961 57(3). p.347
Implantation of oestrogenic hormones in Beef Cattle
Everitt G. C., Jury K. E.
New Zealand Journal of Agricultural Research. 1964 7(2). p.158
Animal Science (1975)
Use of linear measurements of m. longissimus to predict the muscle content of beef carcasses
Johnson E.R., Baker D.A.
Meat Science. 1997 45(3). p.321
Estimation of the muscle to bone ratio of the bovine pelvic limb using a morphometric method
Laville E., Astruc T., Martin V., Bousset J.
Meat Science. 1995 41(3). p.345
Foetal dwarfism in sheep—an effect of high atmospheric temperature during gestation
Yeates N. T. M.
The Journal of Agricultural Science. 1958 51(1). p.84
An investigation of the repeatability of eight measurements of beef carcasses
Bodwell C. E., Everitt G. C., Harrington G., Pomeroy R. W.
Animal Science. 1959 1(1). p.51
Use of carcass measurements to predict total edible meat in Mexican commercial cattle
Butterworth M. H., Díaz J. A., L. , Hoystad E.
The Journal of Agricultural Science. 1974 82(1). p.15
Two-dimensional modelling of pig carcass spines for robotic evisceration
Wadie I.H.C., Purnell G.L., Khodabandehloo K.
Mathematics and Computers in Simulation. 1996 41(5-6). p.571
The Relationship of Carcase Measurements and Dissection Data to Beef Carcase Composition
Butterfield R.M.
Research in Veterinary Science. 1965 6(1). p.24
A laboratory evaluation of a novel hot water cabinet for the decontamination of sides of beef
DAVEY K. R., SMITH M. G.
International Journal of Food Science & Technology. 1989 24(3). p.305
A comparison of two methods of beef production with Sussex-Ayrshire crosses
White N., Holmes W.
Animal Science. 1963 5(2). p.195
Pregnancy effects on carcass and meat quality attributes of cows
Wythes J. R., Shorthose W. R., Fordyce G., Underwood D. W.
Animal Science. 1990 51(3). p.461
Studies in the evaluation of pasture quality with young grazing sheep:Observations on wool production, carcass appraisal and reticulo-ruminal characteristics
Gallagher J. R., Watkin B. R.
The Journal of Agricultural Science. 1967 68(1). p.87
Estimation of fat content of beef carcasses in a commercial classification system
McIntyre B. L., Ryan W. J.
The Journal of Agricultural Science. 1983 101(3). p.513
Intensive Beef Production (1974)
FACTORS AFFECTING THE HARDNESS OF FAT ON SIDES OF CHILLED BEEF
DAVEY KENNETH R.
Journal of Texture Studies. 1985 16(2). p.143
Effects of double-muscling on carcass quality, beef tenderness and myofibrillar protein degradation in Belgian Blue White bulls
Uytterhaegen L., Claeys E., Demeyer D., Lippens Marijke, Fiems L.O., Boucqué C.Y., Van de Voorde G., Bastiaens Annette
Meat Science. 1994 38(2). p.255
A Method of Estimating Carcase Components in Cattle
Charles D.D.
Research in Veterinary Science. 1974 16(1). p.89
Genetic improvement in beef cattle using a progeny testing system based on carcase merit
JOHNSON ER
Australian Veterinary Journal. 1996 73(6). p.225
Body composition and carcass characteristics of calves fed on different levels of whole milk relative to body weight
Morgan J. H. L.
New Zealand Journal of Agricultural Research. 1969 12(1). p.75
Effect of plane of nutrition in early life on subsequent live-weight gain, carcass and muscle charaterists and eating quality of meat in cattle
Morgan J. H. L.
The Journal of Agricultural Science. 1972 78(3). p.417
The effects of zeranol on growth and fattening in beef calves before weaning
GREATHEAD K. D.
Australian Veterinary Journal. 1984 61(1). p.20
The influence of breed and sex on carcass characters of beef cattle bred in dairy herds
Latham J. O., Rogers C.
Animal Science. 1961 3(2). p.171
Path generation for robotic cutting of carcasses
Wadie I.H.C., Khodabandehloo K.
Computers and Electronics in Agriculture. 1995 12(1). p.65
Carcass quality studies in cattle: the measurement of conformation
Tayler J. C.
Proceedings of the British Society of Animal Production. 1958 1958 p.65

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