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Variation in fatty acid composition among genetically homogeneous seeds of canola (Brassica napus), and implications for genotypic selection based on single seeds

M. N. Aslam A , S. Kailis A , M. N. Nelson A B , K. L. Bayliss A C and W. A. Cowling A B D
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A School of Plant Biology, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.

B Canola Breeders Western Australia Pty Ltd, 15/219 Canning Highway, South Perth, WA 6151, Australia.

C Present address: Biological Sciences and Biotechnology, Murdoch University, South Street, Murdoch, WA 6150, Australia.

D Corresponding author. Email: wcowling@cyllene.uwa.edu.au

Australian Journal of Agricultural Research 59(10) 926-932 https://doi.org/10.1071/AR08153
Submitted: 4 December 2007  Accepted: 23 June 2008   Published: 18 September 2008



2 articles found in Crossref database.

Diversity Array Technology Markers: Genetic Diversity Analyses and Linkage Map Construction in Rapeseed (Brassica napus L.)
Raman H., Raman R., Nelson M. N., Aslam M. N., Rajasekaran R., Wratten N., Cowling W. A., Kilian A., Sharpe A. G., Schondelmaier J.
DNA Research. 2012 19(1). p.51
Canola oil increases in polyunsaturated fatty acids and decreases in oleic acid in drought‐stressed Mediterranean‐type environments
Aslam M. N., Nelson M. N., Kailis S. G., Bayliss K. L., Speijers J., Cowling W. A.
Plant Breeding. 2009 128(4). p.348

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