Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Ripening time and fruit characteristics of advanced olive selections for oil production

Raúl de la Rosa A C , Lorenzo León A , Inmaculada Moreno A , Diego Barranco B and Luis Rallo B
+ Author Affiliations
- Author Affiliations

A IFAPA Centro Alameda del Obispo, CICE, Junta de Andalucía, Avda. Menéndez Pidal, s/n, Apdo. 3092, E-14080 Córdoba, Spain.

B Departamento de Agronomía, Universidad de Córdoba, Campus de Rabanales, Edificio Celestino Mutis, Carretera Madrid-Cádiz, km 396, E-14014 Córdoba, Spain.

C Corresponding author. Email: raul.rosa@juntadeandalucia.es

Australian Journal of Agricultural Research 59(1) 46-51 https://doi.org/10.1071/AR07142
Submitted: 4 April 2007  Accepted: 3 September 2007   Published: 14 January 2008



26 articles found in Crossref database.

Heredity diversity in populations of free-, self-, and specific cross-pollinated progenies of some olive (Olea europaea L.) cultivars
Lavee Shimon, Avidana Benyamin
Israel Journal of Plant Sciences. 2011 59(1). p.29
Breeding Oil and Table Olives for Mechanical Harvesting in Spain
Rallo Luis
HortTechnology. 2014 24(3). p.295
Effect of fruit load on oil yield components and dynamics of fruit growth and oil accumulation in olive (Olea europaea L.)
Trentacoste Eduardo R., Puertas Carlos M., Sadras Víctor O.
European Journal of Agronomy. 2010 32(4). p.249
Fatty acid composition of advanced olive selections obtained by crossbreeding
León Lorenzo, De la Rosa Raúl, Gracia Aurelio, Barranco Diego, Rallo Luis
Journal of the Science of Food and Agriculture. 2008 88(11). p.1921
Relative Susceptibility of New Olive Cultivars to Spilocaea oleagina, Colletotrichum acutatum, and Pseudocercospora cladosporioides
Moral J., Alsalimiya M., Roca L. F., Díez C. M., León L., de la Rosa R., Barranco D., Rallo L., Trapero A.
Plant Disease. 2015 99(1). p.58
Variability and heritability of fruit characters in olive progenies from open-pollination
Arias-Calderón R., Rouiss H., Rodríguez-Jurado D., de la Rosa R., León L.
Scientia Horticulturae. 2014 169 p.94
Mass spectrometry to evaluate the effect of the ripening process on phenols of virgin olive oils
Sánchez de Medina Verónica, Riachy Milad El, Priego‐Capote Feliciano, Luque de Castro María Dolores
European Journal of Lipid Science and Technology. 2013 115(9). p.1053
Quality of olives: A focus on agricultural preharvest factors
Rallo Luis, Díez Concepción M., Morales-Sillero Ana, Miho Hristofor, Priego-Capote Feliciano, Rallo Pilar
Scientia Horticulturae. 2018 233 p.491
Breeding for Fruit Quality (2011)
Rallo Luis, El Riachy Milad, Rallo Pilar
Phenolic profile of virgin olive oil from advanced breeding selections
El Riachy M., Priego-Capote F., Rallo L., Luque-de Castro M. D., León L.
Spanish Journal of Agricultural Research. 2012 10(2). p.443
Phenological diversity in a World Olive Germplasm Bank: Potential use for breeding programs and climate change studies
Belaj Angjelina, De la Rosa Raúl, León Lorenzo, Gabaldón-Leal Clara, Santos Cristina, Porras Rafael, De la Cruz-Blanco María, Lorite Ignacio J.
Spanish Journal of Agricultural Research. 2020 18(1). p.e0701
Horticultural Reviews Volume 41 (2013)
Rallo Luis, Barranco Diego, Castro‐García Sergio, Connor David J., Gómez del Campo María, Rallo Pilar
The effect of genotype and ripening index on the phenolic profile and fatty acids composition of virgin olive oils from olive breeding programs
Sánchez de Medina Verónica, Priego‐Capote Feliciano, Luque de Castro María Dolores
European Journal of Lipid Science and Technology. 2015 117(7). p.954
Initial selection steps in olive breeding programs
León Lorenzo, Velasco Leonardo, de la Rosa Raúl
Euphytica. 2015 201(3). p.453
Modelling the intraspecific variation in the dynamics of fruit growth, oil and water concentration in olive (Olea europaea L.)
Trentacoste Eduardo R., Puertas Carlos M., Sadras Víctor O.
European Journal of Agronomy. 2012 38 p.83
Fruit characteristics and fatty acid composition in advanced olive breeding selections along the ripening period
de la Rosa Raúl, Talhaoui Nassima, Rouis Houssem, Velasco Leonardo, León Lorenzo
Food Research International. 2013 54(2). p.1890
Identification of QTL for agronomic traits of importance for olive breeding
Atienza S. G., de la Rosa R., León L., Martín A., Belaj A.
Molecular Breeding. 2014
Olives and Olive Oil as Functional Foods (2017)
Castro‐Garcia Sergio, Ferguson Louise
Preliminary characterization and morpho-agronomic evaluation of the olive germplasm collection of the Mendoza province (Argentina)
Trentacoste Eduardo Rafael, Puertas Carlos Marcelo
Euphytica. 2011 177(1). p.99
Multi-environment evaluation of oil accumulation pattern parameters in olive
Navas-Lopez J.F., León L., Trentacoste E.R., de la Rosa R.
Plant Physiology and Biochemistry. 2019 139 p.485
New olive cultivars and selections in Spain: results after 25 years of breeding
Rallo L., Barranco D., De la Rosa R., León L.
Acta Horticulturae. 2018 (1199). p.21
Oil composition of advanced selections from an olive breeding program
León Lorenzo, Beltrán Gabriel, Aguilera Maria P., Rallo Luis, Barranco Diego, De la Rosa Raúl
European Journal of Lipid Science and Technology. 2011 113(7). p.870
Influence of genotype on the fatty acids composition of virgin olive oils from advanced selections obtained by crosses between Arbequina, Picual, and Frantoio cultivars along the ripening process
Sánchez de Medina Verónica, Calderón‐Santiago Mónica, El Riachy Milad, Priego‐Capote Feliciano, Luque de Castro María Dolores
European Journal of Lipid Science and Technology. 2015 117(8). p.1261
Handbook of Olive Oil (2013)
Vossen Paul
Statistical Analysis of the Physicochemical Parameters of Olive (Olea europaea L.) Ecotype Oils in the Oasis Region of Degache (Tunisia)
Ben Amar Fathi, Ben Maachia Sihem, Ayadi Mohamed
Contemporary Agriculture. 2020 69(3-4). p.27
Cultivar Determines Fatty Acids and Phenolics Dynamics for Olive Fruit and Oil in Super-High-Density Orchards
Polari Juan J., Crawford Lauren M., Wang Selina C.
Agronomy. 2021 11(2). p.313

Committee on Publication Ethics


Abstract Export Citation Get Permission