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Increasing dietary sodium chloride increases wool growth but decreases in vivo organic matter digestibility in sheep across a range of diets

Dean T. Thomas A B , Allan J. Rintoul A and David G. Masters A
+ Author Affiliations
- Author Affiliations

A CSIRO Livestock Industries, Centre for Environment and Life Sciences and Cooperative Research Centre for Plant-based Management of Dryland Salinity, Private Bag 5, Wembley, WA 6913, Australia.

B Corresponding author. Email: Dean.Thomas@csiro.au

Australian Journal of Agricultural Research 58(11) 1023-1030 https://doi.org/10.1071/AR07032
Submitted: 20 January 2007  Accepted: 11 June 2007   Published: 26 November 2007



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