Articles citing this paper
The high molecular weight glutenin subunit composition in old and modern bread wheats cultivated in Iran
Ali-Akbar Shahnejat-Bushehri A C , Masoud Gomarian B and Bahman Yazdi-Samadi A
+ Author Affiliations
- Author Affiliations
A Faculty of Agriculture, University of Tehran, Karaj, Iran.
B Islamic Azad University, Science and Research Branch, Tehran, Iran.
C Corresponding author. Email: ashah@ut.ac.ir
All authors contributed equally to this article.
Australian Journal of Agricultural Research 57(10) 1109-1114 https://doi.org/10.1071/AR06015
Submitted: 11 August 2005 Accepted: 22 May 2006 Published: 27 September 2006
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