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Contributions of glutenin and puroindoline genes to grain quality traits in southern Australian wheat breeding programs

H. A. Eagles A F G , Karen Cane A F , R. F. Eastwood B F , G. J. Hollamby C F , Haydn Kuchel C F , P. J. Martin D and G. B. Cornish E F
+ Author Affiliations
- Author Affiliations

A Department of Primary Industries, PB 260, Horsham, Vic. 3401, Australia.

B Australian Grain Technologies, PB 260, Horsham, Vic. 3401, Australia.

C Australian Grain Technologies, Roseworthy Campus, University of Adelaide, Roseworthy, SA 5371, Australia.

D Department of Primary Industries, Wagga Wagga Agricultural Institute, Wagga Wagga, NSW 2650, Australia.

E South Australian Research and Development Institute, GPO Box 397, Adelaide, SA 5001, Australia.

F Molecular Plant Breeding CRC, Suite 21, 2 Park Drive, Bundoora, Vic. 3083, Australia.

G Corresponding author; present address: Waite Campus, University of Adelaide, PMB 1, Glen Osmond, SA 5064, Australia. Email: Howard.Eagles@adelaide.edu.au

Australian Journal of Agricultural Research 57(2) 179-186 https://doi.org/10.1071/AR05242
Submitted: 1 July 2005  Accepted: 29 September 2005   Published: 24 February 2006



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