Articles citing this paper
Australian wheat for the sponge and dough bread making process
T. Lever A D , A. Kelly A , J. De Faveri A , D. Martin A , J. Sheppard A , K. Quail B and D. Miskelly C
+ Author Affiliations
- Author Affiliations
A DPI&F Plant Science, Toowoomba, Qld 4350, Australia.
B BRI Australia Ltd, North Ryde, NSW 1670, Australia.
C Value Added Wheat CRC Ltd, North Ryde, NSW 1670, Australia.
D Corresponding author. Email: jethro.dog@optusnet.com.au
Australian Journal of Agricultural Research 56(10) 1049-1057 https://doi.org/10.1071/AR05113
Submitted: 31 March 2005 Accepted: 29 June 2005 Published: 25 October 2005
7 articles found in Crossref database.
Genetic control of wheat quality: interactions between chromosomal regions determining protein content and composition, dough rheology, and sponge and dough baking properties
Mann Gulay,
Diffey Simon,
Cullis Brian,
Azanza Fermin,
Martin David,
Kelly Alison,
McIntyre Lynne,
Schmidt Adele,
Ma Wujun,
Nath Zena,
Kutty Ibrahim,
Leyne P. Emmett,
Rampling Lynette,
Quail Ken J., Morell Matthew K.
Theoretical and Applied Genetics. 2009 118(8). p.1519
Clean Label in Bread
Vargas Maite Cristina Alava, Simsek Senay
Foods. 2021 10(9). p.2054
Cereal Grains (2010)
Genome-wide association mapping in plants
George Andrew W., Cavanagh Colin
Theoretical and Applied Genetics. 2015 128(6). p.1163
Multiphase experiments in practice: A look back
Brien C. J.
Australian & New Zealand Journal of Statistics. 2017 59(4). p.327
Sponge and dough bread making: genetic and phenotypic relationships with wheat quality traits
Cavanagh Colin R.,
Taylor Julian,
Larroque Oscar,
Coombes Neil,
Verbyla Arunas P.,
Nath Zena,
Kutty Ibrahim,
Rampling Lynette,
Butow Barbara,
Ral Jean-Philippe,
Tomoskozi Sandor,
Balazs Gabor,
Békés Ferenc,
Mann Gulay,
Quail Ken J.,
Southan Michael,
Morell Matthew K., Newberry Marcus
Theoretical and Applied Genetics. 2010 121(5). p.815
Cereal Grains (2017)
