Articles citing this paper
Plasma and tissue α-tocopherol concentrations and meat colour stability in sheep grazing saltbush (Atriplex spp.)
K. L. Pearce A B D , D. G. Masters A , G. M. Smith C , R. H. Jacob C and D. W. Pethick B
+ Author Affiliations
- Author Affiliations
A CSIRO Livestock Industries, Private Bag 5, Wembley, WA 6914, Australia.
B Division of Veterinary and Biomedical Science, Murdoch University, Murdoch, WA 6150, Australia.
C Department of Agriculture Western Australia, Baron-Hay Court, South Perth, WA 6151, Australia.
D Corresponding author. Email: k.pearce@murdoch.edu.au
Australian Journal of Agricultural Research 56(7) 663-672 https://doi.org/10.1071/AR05001
Submitted: 4 January 2005 Accepted: 13 May 2005 Published: 22 July 2005
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