Articles citing this paper
cfArticle2ecfc1291681887$funcTITLE@501f9fb0
M. J. Szczerbanik A , K. J. Scott A C , J. E. Paton A and D. J. Best B
+ Author Affiliations
- Author Affiliations
A Food Science, University of New South Wales, Sydney, NSW 2052, Australia.
B School of Mathematics and Applied Statistics, University of Wollongong, NSW 2522, Australia.
C Corresponding author. Email: kscott@winsoft.net.au
Australian Journal of Agricultural Research 56(10) 1115-1121 https://doi.org/10.1071/AR04325
Submitted: 24 December 2004 Accepted: 7 July 2005 Published: 25 October 2005
1 articles found in Crossref database.
Susceptibility of Japanese pears to low concentrations of ethylene during storage
Szczerbanik M. J.,
Scott K. J.,
Paton J. E., Best D. J.
Australian Journal of Experimental Agriculture. 2007 47(12). p.1480
