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The accuracy of dual energy X-ray absorptiometry (DXA), weight, and P2 back fat to predict half-carcass and primal-cut composition in pigs within and across research experiments

D. Suster A B , B. J. Leury B , C. D. Hofmeyr A , D. N. D’Souza C and F. R. Dunshea A B D
+ Author Affiliations
- Author Affiliations

A Department of Primary Industries, 600 Sneydes Rd, Werribee, Vic. 3030, Australia.

B The University of Melbourne, Parkville, Vic. 3010, Australia.

C Animal Research and Development Unit, Agriculture Western Australia, 3 Baron Hay Crt, South Perth, WA 6151, Australia.

D Corresponding author; email: Frank.Dunshea@dpi.vic.gov.au

Australian Journal of Agricultural Research 55(9) 973-982 https://doi.org/10.1071/AR04052
Submitted: 3 March 2004  Accepted: 9 July 2004   Published: 24 September 2004



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