Articles citing this paper
Nitrogen supply to the grain modifies the effects of temperature on starch and protein accumulation during grain filling in wheat
Morteza Zahedi A B , Glenn McDonald A and Colin F. Jenner A C
+ Author Affiliations
- Author Affiliations
A School of Agriculture and Wine, The University of Adelaide, Waite Agricultural Research Institute, PMB#1, Glen Osmond, SA 5064, Australia.
B Present address: Department of Agronomy and Plant Breeding, Isfahan University of Technology, Isfahan, Islamic Republic of Iran.
C Corresponding author; email: colin.jenner@adelaide.edu.au
Australian Journal of Agricultural Research 55(5) 551-564 https://doi.org/10.1071/AR03195
Submitted: 18 September 2003 Accepted: 3 March 2004 Published: 8 June 2004
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