Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Cynara cardunculus L., a potential source of inulin in the Mediterranean environment: screening of genetic variability

S. A. Raccuia A B and M. G. Melilli A
+ Author Affiliations
- Author Affiliations

A Istituto per i Sistemi Agricoli e Forestali del Mediterraneo–CNR, Sez. Colture Erbacee Strategiche, Catania, Via Valdisavoia, 5, 95123 Catania, Italy.

B Corresponding author; email: s.raccuia@unict.it

Australian Journal of Agricultural Research 55(6) 693-698 https://doi.org/10.1071/AR03038
Submitted: 12 February 2003  Accepted: 2 April 2004   Published: 7 July 2004



65 articles found in Crossref database.

Characterization of Italian spring globe artichoke germplasm: morphological and molecular profiles
Ciancolini Anna, Rey Nestor Alonso, Pagnotta Mario Augusto, Crinò Paola
Euphytica. 2012 186(2). p.433
Perennial Biomass Crops for a Resource-Constrained World (2016)
Pari L., Alfano V., Acampora A., Del Giudice A., Scarfone A., Sanzone E.
Extraction of inulin from Burdock root (Arctium lappa) using high intensity ultrasound
Milani Elnaz, Koocheki Arash, Golimovahhed Q. Ali.
International Journal of Food Science & Technology. 2011 46(8). p.1699
Arbuscular mycorrhizal fungi act as biostimulants in horticultural crops
Rouphael Youssef, Franken Philipp, Schneider Carolin, Schwarz Dietmar, Giovannetti Manuela, Agnolucci Monica, Pascale Stefania De, Bonini Paolo, Colla Giuseppe
Scientia Horticulturae. 2015 196 p.91
Morpho-physiological characteristics and yield of early and mid-season globe artichoke
Leskovar D.I., Othman Y.
Acta Horticulturae. 2016 (1147). p.155
Potential Use of Cardunculus Biomass on Pleurotus eryngii Production: Heteroglycans Content and Nutritional Properties (Preliminary Results)
Battaglia Valerio, Sorrentino Roberto, Verrilli Giulia, del Piano Luisa, Sorrentino Maria Cristina, Petriccione Milena, Sicignano Mariarosaria, Magri Anna, Cermola Michele, Cerrato Domenico, Lahoz Ernesto
Foods. 2022 12(1). p.58
Trends in scientific literature on the environmental sustainability of the artichoke (Cynara cardunculus L. spp.) supply chain
Rana Roberto Leonardo, Bux Christian, Lombardi Mariarosaria
British Food Journal. 2023 125(6). p.2315
Valorization, extraction optimization and technology advancements of artichoke biowastes: Food and non-food applications
Zayed Ahmed, Farag Mohamed A.
LWT. 2020 132 p.109883
Globe artichoke as a functional food
Ceccarelli Nello, Curadi Maurizio, Picciarelli Piero, Martelloni Luca, Sbrana Cristiana, Giovannetti Manuela
Mediterranean Journal of Nutrition and Metabolism. 2010 3(3). p.197
The Physiological Role of Inulin in Wild Cardoon (Cynara cardunculus L. var. sylvestris Lam.)
Branca Ferdinando, Argento Sergio, Paoletti Anna Maria, Melilli Maria Grazia
Agronomy. 2022 12(2). p.290
Developmental changes in leaf phenolics composition from three artichoke cvs. (Cynara scolymus) as determined via UHPLC–MS and chemometrics
El Senousy Amira S., Farag Mohamed A., Al-Mahdy Dalia A., Wessjohann Ludger A.
Phytochemistry. 2014 108 p.67
Cardoon as a Sustainable Crop for Biomass and Bioactive Compounds Production
Barracosa Paulo, Barracosa Mariana, Pires Euclides
Chemistry & Biodiversity. 2019 16(12).
Secondary metabolism response to inoculation with arbuscular mycorrhizal fungi in artichoke seedlings
De Nardi F.S., Calvete E.O., Costa R.C., Grando M.F., Pedersen A.C., Oliveira Neto C.T., dos S. Trentin N.
Acta Horticulturae. 2016 (1147). p.77
Growth and chemical constituents of cardoon plant in response to foliar application of various algal extracts
Amer Heba M., Marrez Diaa A., Salama Adel B., Wahba Hend E., Khalid Khalid A.
Biocatalysis and Agricultural Biotechnology. 2019 21 p.101336
Genetic mapping and annotation of genomic microsatellites isolated from globe artichoke
Acquadro Alberto, Lanteri Sergio, Scaglione Davide, Arens Paul, Vosman Ben, Portis Ezio
Theoretical and Applied Genetics. 2009 118(8). p.1573
Population structure of Cynara cardunculus complex and the origin of the conspecific crops artichoke and cardoon
Gatto Angela, De Paola Domenico, Bagnoli Francesca, Vendramin Giovanni Giuseppe, Sonnante Gabriella
Annals of Botany. 2013 112(5). p.855
Spaghetti Enriched with Inulin: Effect of Polymerization Degree on Quality Traits and α-Amylase Inhibition
Cardullo Nunzio, Muccilli Vera, Di Stefano Vita, Bonacci Sonia, Sollima Lucia, Melilli Maria Grazia
Molecules. 2022 27(8). p.2482
Globe artichoke and cardoon forms between traditional and modern uses
Pandino G., Mauromicale G.
Acta Horticulturae. 2020 (1284). p.1
Cinnamate derivatives of fructo-oligosaccharides from Lindelofia stylosa
Choudhary M. Iqbal, Begum Afshan, Abbaskhan Ahmed, Shafiq-ur-Rehman , Atta-ur-Rahman
Carbohydrate Research. 2006 341(14). p.2398
Selection of Italian cardoon genotypes as industrial crop for biomass and polyphenol production
Ciancolini Anna, Alignan Marion, Pagnotta Mario Augusto, Vilarem Gérard, Crinò Paola
Industrial Crops and Products. 2013 51 p.145
Bioactive Compounds from Cardoon as Health Promoters in Metabolic Disorders
Silva Luís R., Jacinto Telma A., Coutinho Paula
Foods. 2022 11(3). p.336
Novel crop, novel pests: Assessment of insect damage to achenes of cardoon grown in a Mediterranean environment
Sulas Leonardo, Loru Laura, Re Giovanni Antonio, Campesi Giuseppe, Mannu Roberto, Pantaleoni Roberto
Annals of Applied Biology. 2018 173(3). p.222
The quality of functional whole-meal durum wheat spaghetti as affected by inulin polymerization degree
Padalino Lucia, Costa Cristina, Conte Amalia, Melilli Maria Grazia, Sillitti Carla, Bognanni Rosaria, Raccuia Salvatore Antonino, Del Nobile Matteo Alessandro
Carbohydrate Polymers. 2017 173 p.84
Ontology and diversity of transcript-associated microsatellites mined from a globe artichoke EST database
Scaglione Davide, Acquadro Alberto, Portis Ezio, Taylor Christopher A, Lanteri Sergio, Knapp Steven J
BMC Genomics. 2009 10(1).
New and Future Developments in Microbial Biotechnology and Bioengineering (2022)
Parihar Manoj, Chitara Manoj Kumar, Ram Hanuman, Kumari Asha, Tiwari Gopal, Rana Kiran, Gorain Bisweswar, Kumar Utkarsh, Bisht Jaideep Kumar, Kant Lakshmi
Evaluation of cadmium and arsenic effects on wild and cultivated cardoon genotypes selected for metal phytoremediation and bioenergy purposes
Leonardi Chiara, Toscano Valeria, Genovese Claudia, Mosselmans Julian Frederick Willem, Ngwenya Bryne Tendelo, Raccuia Salvatore Antonino
Environmental Science and Pollution Research. 2021 28(39). p.55102
Optimisation of inulin extraction from globe artichoke (Cynara cardunculus L. subsp. scolymus (L.) Hegi.) by electromagnetic induction heating process
Terkmane Naila, Krea Mohamed, Moulai‐Mostefa Nadji
International Journal of Food Science & Technology. 2016 51(9). p.1997
Large scale cultivation of Cynara cardunculus L. for biomass production—A case study
Gominho J., Lourenço A., Palma P., Lourenço M.E., Curt M.D., Fernández J., Pereira H.
Industrial Crops and Products. 2011 33(1). p.1
Advances in Plant Breeding Strategies: Vegetable Crops (2021)
López-Anido Fernando, Martin Eugenia
Inulin Content in Chipped and Whole Roots of Cardoon after Six Months Storage under Natural Conditions
Pari Luigi, Alfano Vincenzo, Stefanoni Walter, Latterini Francesco, Liuzzi Federico, De Bari Isabella, Valerio Vito, Ciancolini Anna
Sustainability. 2021 13(7). p.3902
Globe Artichoke (Cynara scolymus L.) By-Products in Food Applications: Functional and Biological Properties
Colombo Raffaella, Moretto Giulia, Pellicorio Vanessa, Papetti Adele
Foods. 2024 13(10). p.1427
Biomass production of four Cynara cardunculus clones and lignin composition analysis
Lourenço Ana, Neiva Duarte Miranda, Gominho Jorge, Curt María Dolores, Fernández Jesús, Marques António Velez, Pereira Helena
Biomass and Bioenergy. 2015 76 p.86
Sustainable Synthesis of Epoxidized Cynara C. Seed Oil
Turco Rosa, Di Serio Martino
Catalysts. 2020 10(7). p.721
Pappi of cardoon (Cynara cardunculus L.): The use of wetting during the harvesting aimed at recovering for the biorefinery
Pari Luigi, Alfano Vincenzo, Mattei Paolo, Santangelo Enrico
Industrial Crops and Products. 2017 108 p.722
The differential expression of the two key genes involved in fructan biosynthetic pathway in artichoke vs. wild cardoon improves inulin-type fructans
FERRARI M., DE SIO C., MUTO A., PAGLIARI S., BRUNI I., BRUNO L., LABRA M., COZZA R.
Biologia plantarum. 2023 67 p.100
Chemical Composition, Antioxidant Activity, and Milk-Clotting Activity of Aqueous Extracts from Leaves, Stems, and Flowers of Three Tunisian Ecotypes of Spontaneous and Cultivated Onopordum nervosum ssp. platylepis Murb.: A Potential Novel Vegetable Rennet Option
Kouki Rania, Essaidi Ismahen, Annabi Khouloud, Dhen Najla, Haouala Faouzi, Alhudhaibi Abdulrahman M., Alrudayni Hassan A., Bziouech Samra Akef, Ayari Olfa, Al Mohandes Dridi Bouthaina
Agronomy. 2024 14(5). p.987
Artichoke: an uncivilized crop rich of diversity to be preserved and valorized
Pagnotta M.A.
Acta Horticulturae. 2016 (1147). p.243
Pilot plant system for biodiesel and pellet production from cardoon: technical and economic feasibility
Toscano V., Sollima L., Genovese C., Melilli M.G., Raccuia S.A.
Acta Horticulturae. 2016 (1147). p.429
Characterization of a MADS Flowering Locus C – like (MFL) in Cynara cardunculus var. altilis under different sowing and planting density
Puglia G., Raccuia S.A., Pappalardo H., Genovese C., Argento S., Melilli M.G.
Acta Horticulturae. 2016 (1147). p.301
Edible Medicinal And Non-Medicinal Plants (2014)
Lim T. K.
Genetic diversity and population structure of Cynara cardunculus L. in southern Portugal
Castro Maria Miguel, Rosa Daniela, Ferro Ana M., Faustino Ana, Paulino Ana, Brás Teresa, Machado Eliana, Cruz Carla Pinto, Belo Anabela D. F., Nozes Paula, Portugal João, Ramôa Sofia, Mendonça Diogo, Simões Fernanda, Duarte Maria F., Marum Liliana, Coleman Craig Eliot
PLOS ONE. 2021 16(6). p.e0252792
Inulin Content in Chipped Roots of Cardoon Stored at Different Initial Moisture Contents After Six-Month Storage
Alfano Vincenzo, Stefanoni Walter, Latterini Francesco, Liuzzi Federico, De Bari Isabella, Viola Egidio, Ciancolini Anna, Pari Luigi
Frontiers in Energy Research. 2022 10
Biomass partition and productive aptitude of wild and cultivated cardoon genotypes (Cynara cardunculus L.) in a marginal land of Central Italy
Neri Ulderico, Pennelli Bruno, Simonetti Giampiero, Francaviglia Rosa
Industrial Crops and Products. 2017 95 p.191
A double-blind, placebo-controlled, cross-over study to establish the bifidogenic effect of a very-long-chain inulin extracted from globe artichoke (Cynara scolymus) in healthy human subjects
Costabile Adele, Kolida Sofia, Klinder Annett, Gietl Eva, Bäuerlein Michael, Frohberg Claus, Landschütze Volker, Gibson Glenn R.
British Journal of Nutrition. 2010 104(7). p.1007
Evaluation of cardoon seeds presscake for animal feeding
Genovese C., Platania C., Venticinque M., Calderaro P., Argento S., Scandurra S., Raccuia S.A.
Acta Horticulturae. 2016 (1147). p.323
Qualitative and quantitative response of artichoke to irrigation treatments and planting densities
Siadat-Jamian Saba, Aghaalikhani Majid, Soufizadeh Saeid, Mokhtassi-Bidgoli Ali
Scientia Horticulturae. 2019 253 p.422
Germplasm evaluation to obtain inulin with high degree of polymerization in Mediterranean environment
Melilli M.G., Branca F., Sillitti C., Scandurra S., Calderaro P., Di Stefano V.
Natural Product Research. 2020 34(1). p.187
Biomass and grain oil yields in Cynara cardunculus L. genotypes grown in a Mediterranean environment
Raccuia Salvatore A., Melilli Maria G.
Field Crops Research. 2007 101(2). p.187
Genetic, metabolic and antioxidant differences among three different Calabrian populations of Cynara cardunculus subsp. cardunculus
Muto Antonella, Chiappetta Adriana, Araniti Fabrizio, Muzzalupo Innocenzo, Marrelli Mariangela, Conforti Filomena, Schettino Aldo, Cozza Radiana, Bitonti Maria Beatrice, Bruno Leonardo
Plant Biosystems - An International Journal Dealing with all Aspects of Plant Biology. 2021 155(3). p.598
Prophylactic effects of Cynara scolymus L. leaf and flower hydroethanolic extracts against diethylnitrosamine/acetylaminoflourene-induced lung cancer in Wistar rats
Abdel-Moneim Adel, Ahmed Osama M., Abd El-Twab Sanaa M., Zaky Mohamed Y., Bakry Lamiaa N.
Environmental Science and Pollution Research. 2021 28(32). p.43515
Natural Products (2013)
Giovannetti Manuela, Avio Luciano, Sbrana Cristiana
Fructose production by Cynara cardunculus inulin hydrolysis
Raccuia S.A., Genovese C., Leonardi C., Bognanni R., Platania C., Calderaro P., Melilli M.G.
Acta Horticulturae. 2016 (1147). p.309
Morphological characteristics of an ex-situ collection of Tunisian wild cardoon (Cynara cardunculus L. var. sylvestris) and evaluation of its inulin content
Sbai Haifa, Ben Ammar Imen, Dhen Najla, Haouala Faouzi, Kouki Rania, Makina Mariem, Al Mohandes Dridi Bouthaina
Genetic Resources and Crop Evolution. 2024 71(6). p.3097
Seasonal dynamics of biomass, inulin, and water-soluble sugars in roots of Cynara cardunculus L.
Raccuia Salvatore Antonino, Melilli Maria Grazia
Field Crops Research. 2010 116(1-2). p.147
Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke
Castellino Maria, Renna Massimiliano, Leoni Beniamino, Calasso Maria, Difonzo Graziana, Santamaria Pietro, Gambacorta Giuseppe, Caponio Francesco, De Angelis Maria, Paradiso Vito Michele
Food Hydrocolloids. 2020 107 p.105975
Molecular characterization and expression of a cDNA encoding fructan:fructan 6G‐fructosyltransferase from asparagus (Asparagus officinalis)
Ueno Keiji, Onodera Shuichi, Kawakami Akira, Yoshida Midori, Shiomi Norio
New Phytologist. 2005 165(3). p.813
Morphological characterization, biomass and pharmaceutical compounds in Italian globe artichoke genotypes
Ciancolini Anna, Alignan Marion, Pagnotta Mario Augusto, Miquel Julie, Vilarem Gérard, Crinò Paola
Industrial Crops and Products. 2013 49 p.326
Growth response and active constituents of Cynara cardunculus plants to the number of leaves harvests
Wahba Hend E., Sarhan Atef Z., Salama Adel B., Sharaf-Eldin Mahmoud A., Gad Heba M.
European Journal of Agronomy. 2016 73 p.118
Cynara cardunculus L. as a biomass and multi-purpose crop: A review of 30 years of research
Gominho Jorge, Curt Maria Dolores, Lourenço Ana, Fernández Jesús, Pereira Helena
Biomass and Bioenergy. 2018 109 p.257
Yields and quality of Cynara cardunculus L. wild and cultivated cardoon genotypes. A case study from a marginal land in Central Italy
Francaviglia Rosa, Bruno Annarita, Falcucci Margherita, Farina Roberta, Renzi Gianluca, Russo Donatella Esterina, Sepe Lucia, Neri Ulderico
European Journal of Agronomy. 2016 72 p.10
Industrial Biorenewables (2016)
Aranaz Inmaculada, Acosta Niuris, Mengíbar María N, Calderón Laura, Harris Ruth, Heras Ángeles
Genomics of Plant Genetic Resources (2014)
Pagnotta Mario Augusto, Noorani Arshiya
Cultivation and Characterization of Cynara Cardunculus for Solid Biofuels Production in the Mediterranean Region
Grammelis Panagiotis, Malliopoulou Anastasia, Basinas Panagiotis, Danalatos Nicholas G.
International Journal of Molecular Sciences. 2008 9(7). p.1241
Selected Cardoon (Cynara cardunculus L.) Genotypes Suitable for PDO Cheeses in Mediterranean Regions
Barracosa Paulo, Rosa Nuno, Barros Marlene, Pires Euclides
Chemistry & Biodiversity. 2018 15(7).
Cynara cardunculus Biomass Recovery: An Eco-Sustainable, Nonedible Resource of Vegetable Oil for the Production of Poly(lactic acid) Bioplasticizers
Turco Rosa, Tesser Riccardo, Cucciolito Maria Elena, Fagnano Massimo, Ottaiano Lucia, Mallardo Salvatore, Malinconico Mario, Santagata Gabriella, Di Serio Martino
ACS Sustainable Chemistry & Engineering. 2019 7(4). p.4069

Committee on Publication Ethics


Abstract Export Citation Get Permission