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Validation of the n-alkane technique to estimate intake, digestibility, and diet composition in sheep consuming mixed grain:roughage diets

O. L. Valiente, P. Delgado, A. de Vega and J. A. Guada
54(7) pp.693 - 702


34 articles found in Crossref database.

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Assessment of very long-chain fatty acids as complementary or alternative natural fecal markers to n-alkanes for estimating diet composition of goats feeding on mixed diets1
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Net transfer of nutrients to the duodenum and disappearance ofn-alkanes in the reticulo-rumen and the hindgut of sheep fed grass/legume combinations
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The application of the n-alkane technique for estimating the composition of diets consumed by equines and cattle feeding on upland vegetation communities
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The use of the alkane technique to estimate diet selection of sheep grazing grass–clover/heather–gorse vegetation communities
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Faecal alkane recoveries from multi-component diets and effects on estimates of diet composition in sheep
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