Articles citing this paper
Genetic and environmental variation for grain quality traits routinely evaluated in southern Australian wheat breeding programs
H. A. Eagles, G. J. Hollamby and R. F. Eastwood
53(9) pp.1047 - 1057
34 articles found in Crossref database.
High-yielding lines of wheat carrying Gpc-B1 adapted to Mediterranean-type environments of the south and west of Australia
Eagles H. A.,
McLean Robyn,
Eastwood R. F.,
Appelbee M.-J.,
Cane Karen,
Martin P. J., Wallwork H.
Crop and Pasture Science. 2014 65(9). p.854
Environment during grain filling affects pasta color
Cabas‐Lühmann Patricia A., Manthey Frank A.
Cereal Chemistry. 2020 97(5). p.967
The Chemical Physics of Food (2007)
Efficient proteome‐wide identification of transcription factors targeting Glu‐1: A case study for functional validation of TaB3‐2A1 in wheat
Xie Lina,
Liu Siyang,
Zhang Yong,
Tian Wenfei,
Xu Dengan,
Li Jihu,
Luo Xumei,
Li Lingli,
Bian Yingjie,
Li Faji,
Hao Yuanfeng,
He Zhonghu,
Xia Xianchun,
Song Xiyue, Cao Shuanghe
Plant Biotechnology Journal. 2023 21(10). p.1952
Genetic analysis and quality assessment of durum wheat (
Triticum turgidum
L.) landraces in Ethiopia
Ebsa Mulatu Aberra,
Tesso Bulti, Letta Tesfaye
Cogent Food & Agriculture. 2024 10(1).
Evaluating the impact of rainfall and temperature on wheat dough strength in Western Australia
Williams Richard M., Diepeveen Dean A.
Cereal Chemistry. 2019 96(2). p.370
Reducing Nitrogen Rate and Increasing Plant Density Accomplished High Yields with Satisfied Grain Quality of Soft Wheat via Modifying the Free Amino Acid Supply and Storage Protein Gene Expression
Zheng Baoqiang,
Jiang Jiali,
Wang Lili,
Huang Mei,
Zhou Qin,
Cai Jian,
Wang Xiao,
Dai Tingbo, Jiang Dong
Journal of Agricultural and Food Chemistry. 2022 70(7). p.2146
Enhancing wheat production- A global perspective
SHARMA INDU,
TYAGI B S,
SINGH GYANENDRA,
VENKATESH K, GUPTA O P
The Indian Journal of Agricultural Sciences. 2015 85(1). p.03
Asparagine and dough quality: Gluten strength factors in hard red spring wheat
Trevisan Susane,
Khorshidi Ali Salimi,
Sopiwnyk Elaine,
Xie Yi,
Zhou Zhaoxian,
House James D., Scanlon Martin G.
Cereal Chemistry. 2023 100(1). p.213
An integrated approach to predicting end-product quality of wheat
Békés F.,
Kemény S., Morell M.
European Journal of Agronomy. 2006 25(2). p.155
Localisation of quantitative trait loci for quality attributes in a doubled haploid population of wheat (Triticum aestivumL.)
Francki Michael,
Raman R.,
Allen H.,
Diffey S.,
Raman H.,
Martin P., McKelvie K.
Genome. 2009 52(8). p.701
Ppd-B1 and Ppd-D1 and their effects in southern Australian wheat
Cane Karen,
Eagles H. A.,
Laurie D. A.,
Trevaskis Ben,
Vallance Neil,
Eastwood R. F.,
Gororo N. N.,
Kuchel Haydn, Martin P. J.
Crop and Pasture Science. 2013 64(2). p.100
The genetic control of milling yield, dough rheology and baking quality of wheat
Kuchel H.,
Langridge P.,
Mosionek L.,
Williams K., Jefferies S. P.
Theoretical and Applied Genetics. 2006 112(8). p.1487
Gliadin and Glutenin: The Unique Balance of Wheat Quality (2006)
Bread Making (2003)
The influences of genotype, environment, and genotype×environment interaction on wheat quality
Williams R. M.,
O'Brien L.,
Eagles H. A.,
Solah V. A., Jayasena V.
Australian Journal of Agricultural Research. 2008 59(2). p.95
The effects on grain quality traits of a grain serpin protein and the VPM1 segment in southern Australian wheat breeding
Cane Karen,
Sharp P. J.,
Eagles H. A.,
Eastwood R. F.,
Hollamby G. J.,
Kuchel Haydn,
Lu Meiqin, Martin P. J.
Australian Journal of Agricultural Research. 2008 59(10). p.883
Shaping polyploid wheat for success: Origins, domestication, and the genetic improvement of agronomic traits
Liu Jie,
Yao Yingyin,
Xin Mingming,
Peng Huiru,
Ni Zhongfu, Sun Qixin
Journal of Integrative Plant Biology. 2022 64(2). p.536
Photoperiod and vernalization gene effects in southern Australian wheat
Eagles H. A.,
Cane Karen,
Kuchel Haydn,
Hollamby G. J.,
Vallance Neil,
Eastwood R. F.,
Gororo N. N., Martin P. J.
Crop and Pasture Science. 2010 61(9). p.721
Influence of high-molecular-weight glutenin subunit composition at Glu-B1 locus on secondary and micro structures of gluten in wheat (Triticum aestivum L.)
Gao Xin,
Liu Tianhong,
Yu Jing,
Li Liqun,
Feng Yi, Li Xuejun
Food Chemistry. 2016 197 p.1184
Composition of High Molecular Weight Glutenin Subunits in Common Wheat Varieties and Promising Lines
Obukhova L. V., Shumny V. K.
Russian Journal of Genetics. 2018 54(3). p.305
Engineering Aspects of Cereal and Cereal-Based Products (2013)
Guthrie's legacy: The scientific discipline of cereal chemistry
Békés Ferenc
Cereal Chemistry. 2024
Contributions of glutenin and puroindoline genes to grain quality traits in southern Australian wheat breeding programs
Eagles H. A.,
Cane Karen,
Eastwood R. F.,
Hollamby G. J.,
Kuchel Haydn,
Martin P. J., Cornish G. B.
Australian Journal of Agricultural Research. 2006 57(2). p.179
Hardness Methods for Testing Maize Kernels
Fox Glen, Manley Marena
Journal of Agricultural and Food Chemistry. 2009 57(13). p.5647
Wheat genomic study for genetic improvement of traits in China
Xiao Jun,
Liu Bao,
Yao Yingyin,
Guo Zifeng,
Jia Haiyan,
Kong Lingrang,
Zhang Aimin,
Ma Wujun,
Ni Zhongfu,
Xu Shengbao,
Lu Fei,
Jiao Yuannian,
Yang Wuyun,
Lin Xuelei,
Sun Silong,
Lu Zefu,
Gao Lifeng,
Zhao Guangyao,
Cao Shuanghe,
Chen Qian,
Zhang Kunpu,
Wang Mengcheng,
Wang Meng,
Hu Zhaorong,
Guo Weilong,
Li Guoqiang,
Ma Xin,
Li Junming,
Han Fangpu,
Fu Xiangdong,
Ma Zhengqiang,
Wang Daowen,
Zhang Xueyong,
Ling Hong-Qing,
Xia Guangmin,
Tong Yiping,
Liu Zhiyong,
He Zhonghu,
Jia Jizeng, Chong Kang
Science China Life Sciences. 2022 65(9). p.1718
Grain quality variations from year to year among the Chinese genotypes
Kun Sheng,
Lijuan Yang,
Xiaohang Li,
Yang Gao,
Zhikai Jiang, Aiwang Duan
Cereal Research Communications. 2020 48(4). p.499
Genetic Basis of Gluten Aggregation Properties in Wheat (Triticum aestivum L.) Dissected by QTL Mapping of GlutoPeak Parameters
Zhou Zhengfu,
Zhang Ziwei,
Jia Lihua,
Qiu Hongxia,
Guan Huiyue,
Liu Congcong,
Qin Maomao,
Wang Yahuan,
Li Wenxu,
Yao Wen,
Wu Zhengqing,
Tian Baoming, Lei Zhensheng
Frontiers in Plant Science. 2021 11
Wheat genetic resources enhancement by the International Maize and Wheat Improvement Center (CIMMYT)
Ortiz Rodomiro,
Braun Hans-Joachim,
Crossa José,
Crouch Jonathan H.,
Davenport Guy,
Dixon John,
Dreisigacker Susanne,
Duveiller Etienne,
He Zhonghu,
Huerta Julio,
Joshi Arun K.,
Kishii Masahiro,
Kosina Petr,
Manes Yann,
Mezzalama Monica,
Morgounov Alexei,
Murakami Jiro,
Nicol Julie,
Ortiz Ferrara Guillermo,
Ortiz-Monasterio J. Iván,
Payne Thomas S.,
Peña R. Javier,
Reynolds Matthew P.,
Sayre Kenneth D.,
Sharma Ram C.,
Singh Ravi P.,
Wang Jiankang,
Warburton Marilyn,
Wu Huixia, Iwanaga Masa
Genetic Resources and Crop Evolution. 2008 55(7). p.1095
The storage protein activator gene Spa-B1 and grain quality traits in southern Australian wheat breeding programs
Eagles H. A.,
Cane Karen,
Appelbee Marie,
Kuchel Haydn,
Eastwood R. F., Martin P. J.
Crop and Pasture Science. 2012 63(4). p.311
Detection of QTLs for bread‐making quality in wheat using a recombinant inbred line population
Li Y.,
Song Y.,
Zhou R.,
Branlard G., Jia J.
Plant Breeding. 2009 128(3). p.235
Plant Breeding Reviews (2010)
Genome-Wide QTL Mapping for Wheat Processing Quality Parameters in a Gaocheng 8901/Zhoumai 16 Recombinant Inbred Line Population
Jin Hui,
Wen Weie,
Liu Jindong,
Zhai Shengnan,
Zhang Yan,
Yan Jun,
Liu Zhiyong,
Xia Xianchun, He Zhonghu
Frontiers in Plant Science. 2016 7
The endosperm-specific transcription factor TaNAC019 regulates glutenin and starch accumulation and its elite allele improves wheat grain quality
Gao Yujiao,
An Kexin,
Guo Weiwei,
Chen Yongming,
Zhang Ruijie,
Zhang Xue,
Chang Siyuan,
Rossi Vincenzo,
Jin Fangming,
Cao Xinyou,
Xin Mingming,
Peng Huiru,
Hu Zhaorong,
Guo Weilong,
Du Jinkun,
Ni Zhongfu,
Sun Qixin, Yao Yingyin
The Plant Cell. 2021 33(3). p.603
