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Matching physiological traits and ion concentrations associated with salt stress in cowpea genotypes

Bernardo Murillo-Amadot, Enrique Troyo-Diéguez, Raúl López-Aguilar, Alejandro López-Cortés, Clara L. Tinoco-Ojanguri, Hamlyn G. Jones and Cengiz Kaya
53(11) pp.1243 - 1255


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Ahmad Zulfiqar, Tahir Shermeen, Abid Muhammad, Amanullah Muhammad
Communications in Soil Science and Plant Analysis. 2014 45(1). p.29
The Growth and Physiological Responses of Paspalum vaginatum S.W. and Paspalum scrobiculatum Linn. in Relation to Salinity
. Olusola O. Shonubi, . O.T. Okusanya
Asian Journal of Plant Sciences. 2007 6(6). p.949
Salt tolerance is unrelated to carbohydrate metabolism in cowpea cultivars
Praxedes Sidney Carlos, de Lacerda Claudivan Feitosa, Ferreira Thalita Montoril, Prisco José Tarquinio, DaMatta Fábio Murilo, Gomes-Filho Enéas
Acta Physiologiae Plantarum. 2011 33(3). p.887
Salt Tolerance is Associated with Differences in Ion Accumulation, Biomass Allocation and Photosynthesis in Cowpea Cultivars
Praxedes S. C., De Lacerda C. F., DaMatta F. M., Prisco J. T., Gomes‐Filho E.
Journal of Agronomy and Crop Science. 2010 196(3). p.193
Na+ and/or Cl− Toxicities Determine Salt Sensitivity in Soybean (Glycine max (L.) Merr.), Mungbean (Vigna radiata (L.) R. Wilczek), Cowpea (Vigna unguiculata (L.) Walp.), and Common Bean (Phaseolus vulgaris L.)
Le Ly Thi Thanh, Kotula Lukasz, Siddique Kadambot H. M., Colmer Timothy D.
International Journal of Molecular Sciences. 2021 22(4). p.1909

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