Articles citing this paper
Genetic mapping of commercially significant starch characteristics in wheat crosses
I. L. Batey, M. J. Hayden, S. Cai, P. J. Sharp, G. B. Cornish, M. K. Morell and R. Appels
52(12) pp.1287 - 1296
31 articles found in Crossref database.
Bread Making (2003)
WHEAT: Chemistry and Technology (2009)
Identification of QTLs and associated molecular markers related to starch degradation in wheat seedlings (Triticum aestivumL.) under saline stress
García-Suárez J.,
Díaz de León J., Röder M.
Cereal Research Communications. 2010 38(2). p.163
Functional properties of waxy wheat flours: genotypic and environmental effects
Graybosch Robert A.,
Souza Edward,
Berzonsky William,
Baenziger P.Stephen, Chung Okkyung
Journal of Cereal Science. 2003 38(1). p.69
Strategies of plant breeding for improved rumen function
KINGSTON‐SMITH A H, THOMAS H M
Annals of Applied Biology. 2003 142(1). p.13
Gliadin and Glutenin: The Unique Balance of Wheat Quality (2006)
Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding, Volume 2 (2015)
QTL mapping of the pasting properties of wheat flour treated by papain digestion
Wang Fang‐fang,
Liu Tong‐tong,
Li Qing‐fang,
An Yu‐ling,
Xie Chu‐peng,
Sun Xiaoxiao,
Liu Kai,
Deng Zhi‐ying,
Tian Ji‐chun, Chen Jian‐sheng
Starch - Stärke. 2017 69(3-4).
Using Cereal Science and Technology for the Benefit of Consumers (2005)
Identification of a major QTL controlling the content of B-type starch granules in Aegilops
Howard Thomas,
Rejab Nur Ardiyana,
Griffiths Simon,
Leigh Fiona,
Leverington-Waite Michelle,
Simmonds James,
Uauy Cristobal, Trafford Kay
Journal of Experimental Botany. 2011 62(6). p.2217
Genetic dissection of the developmental behaviour of total starch content and its components in wheat grain
Tian Bin,
Deng Zhiying,
Xie Quangang, Tian Jichun
Crop and Pasture Science. 2015 66(5). p.445
Crop resistant starch and genetic improvement: a review of recent advances
Xia Jian,
Zhu Dong,
Wang Ruomei,
Cui Yue, Yan Yueming
Theoretical and Applied Genetics. 2018 131(12). p.2495
Development of Barley (Hordeum vulgareL.) Lines with Altered Starch Granule Size Distribution
Jaiswal Sarita,
Båga Monica,
Ahuja Geetika,
Rossnagel Brian G., Chibbar Ravindra N.
Journal of Agricultural and Food Chemistry. 2014 62(10). p.2289
Genome-wide association mapping of starch granule size distribution in common wheat
Li Jieyun,
Rasheed Awais,
Guo Qi,
Dong Yan,
Liu Jindong,
Xia Xianchun,
Zhang Yan, He Zhonghu
Journal of Cereal Science. 2017 77 p.211
Effect of the puroindoline locus and environment on Chinese fresh noodle texture
Storlie E.,
Yang E. N.,
Zou Y. C.,
Chen D. S.,
Sheppard J.,
Martin D.,
Huang S.,
Mares D., Sutherland M. W.
Australian Journal of Agricultural Research. 2006 57(5). p.537
Doubled Haploid Production in Crop Plants (2003)
Breadmaking (2012)
Pasting properties of transgenic lines of a commercial bread wheat expressing combinations of HMW glutenin subunit genes
Leon Elena,
Piston Fernando,
Aouni Racha,
Shewry Peter R.,
Rosell Cristina M.,
Martin Antonio, Barro Francisco
Journal of Cereal Science. 2010 51(3). p.344
Genome-wide Association Study for Starch Pasting Properties in Chinese Spring Wheat
Tian Yousheng,
Sang Wei,
Liu Pengpeng,
Liu Jindong,
Xiang Jishan,
Cui Fengjuan,
Xu Hongjun,
Han Xinnian,
Nie Yingbin,
Kong Dezhen,
Li Weihua, Mu Peiyuan
Frontiers in Genetics. 2022 13
Late-maturity α-amylase: Low falling number in wheat in the absence of preharvest sprouting
Mares Daryl, Mrva Kolumbina
Journal of Cereal Science. 2008 47(1). p.6
Dynamic development of starch granules and the regulation of starch biosynthesis in Brachypodium distachyon: comparison with common wheat and Aegilops peregrina
Chen Guanxing,
Zhu Jiantang,
Zhou Jianwen,
Subburaj Saminathan,
Zhang Ming,
Han Caixia,
Hao Pengchao,
Li Xiaohui, Yan Yueming
BMC Plant Biology. 2014 14(1).
Genome-wide association study of total starch and its components in common wheat
Chen Xiaoying,
Fang Wenqi,
Ji Mengqi,
Xu Shuai,
Jiang Yanxin,
Song Shu,
Chen Guangfeng,
Tian Jichun, Deng Zhiying
Euphytica. 2019 215(12).
Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding, Volume 1 (2015)
Identification of Quantitative Trait Loci and Candidate Genes for Maize Starch Granule Size through Association Mapping
Liu Na,
Zhang Zhanhui,
Xue Yadong,
Meng Shujun,
Huang Yubi,
Li Weihua,
Huang Jihong, Tang Jihua
Scientific Reports. 2018 8(1).
Molecular markers: actual and potential contributions to wheat genome characterization and breeding
Landjeva Svetlana,
Korzun Viktor, Börner Andreas
Euphytica. 2007 156(3). p.271
1Sl(1B) Chromosome substitution in Chinese Spring wheat promotes starch granule development and starch biosynthesis
Cao Min,
Chen Guanxing,
Wang Chang,
Zhen Shoumin,
Li Xiaohui,
Zhang Wenying,
Zeller F. J.,
Hsam S. L. K.,
Hu Yingkao, Yan Yueming
Crop and Pasture Science. 2015 66(9). p.894
Genetic dissection on wheat flour quality traits in two related populations
Deng Zhiying,
Tian Jichun,
Chen Fang,
Li Wenjing,
Zheng Feifei,
Chen Jiansheng,
Shi Cuilan,
Sun Cailing,
Wang Shouyi, Zhang Yongxiang
Euphytica. 2015 203(1). p.221
QTL mapping of starch granule size in common wheat using recombinant inbred lines derived from a PH82-2/Neixiang 188 cross
Feng Nan,
He Zhonghu,
Zhang Yong,
Xia Xianchun, Zhang Yan
The Crop Journal. 2013 1(2). p.166
Association between Starch Pasting Properties and DArT Markers in Common Wheat
YU Hai-Xia, TIAN Ji-Chun
ACTA AGRONOMICA SINICA. 2013 38(11). p.1997
Mashing with unmalted sorghum using a novel low temperature enzyme system: Impacts of sorghum grain composition and microstructure
Holmes Calum P.,
Casey John, Cook David J.
Food Chemistry. 2017 221 p.324
Effect of endosperm starch granule size distribution on milling yield in hard wheat
Edwards M.A.,
Osborne B.G., Henry R.J.
Journal of Cereal Science. 2008 48(1). p.180
