Articles citing this paper
Mapping components of flour and noodle colour in Australian wheat
D. J. Mares and A. W. Campbell
52(12) pp.1297 - 1309
148 articles found in Crossref database.
Biochemical and genetic characterization of wheat (Triticum spp.) kernel polyphenol oxidases
Anderson James V.,
Patrick Fuerst E.,
Hurkman William J.,
Vensel William H., Morris Craig F.
Journal of Cereal Science. 2006 44(3). p.353
Allelic variants of phytoene synthase 1 (Psy1) genes in Chinese and CIMMYT wheat cultivars and development of functional markers for flour colour
He X. Y.,
He Z. H.,
Ma W.,
Appels R., Xia X. C.
Molecular Breeding. 2009 23(4). p.553
Characterisation of genetic variation for aluminium resistance and polyphenol oxidase activity in genebank accessions of spelt wheat
Raman Harsh,
Rahman Rummana,
Luckett David,
Raman Rosy,
Bekes Ferenc,
Láng Laszo, Bedo Zoltan
Breeding Science. 2009 59(4). p.373
Genetic dissection of the sensory and textural properties of Chinese white noodles using a specific RIL population
LI Wen-jing,
DENG Zhi-ying,
CHEN Guang-feng,
CHEN Fang,
LI Xing-feng, TIAN Ji-chun
Journal of Integrative Agriculture. 2017 16(2). p.454
Genetic improvement of grain protein content and other health‐related constituents of wheat grain
Balyan Harindra S.,
Gupta Pushpendra K.,
Kumar Sachin,
Dhariwal Raman,
Jaiswal Vandana,
Tyagi Sandhya,
Agarwal Priyanka,
Gahlaut Vijay,
Kumari Supriya, Varshney R.
Plant Breeding. 2013 132(5). p.446
Phytoene synthase 1 (Psy-1) and lipoxygenase 1 (Lpx-1) Genes Influence on Semolina Yellowness in Wheat Mediterranean Germplasm
Parada Roberto,
Royo Conxita,
Gadaleta Agata,
Colasuonno Pasqualina,
Marcotuli Ilaria,
Matus Iván,
Castillo Dalma,
de Camargo Adriano Costa,
Araya-Flores Jorge,
Villegas Dolors, Schwember Andrés R.
International Journal of Molecular Sciences. 2020 21(13). p.4669
White salted noodle characteristics from transgenic isolines of wheat over expressing puroindolines
Martin John M.,
Beecher Brian, Giroux Michael J.
Journal of Cereal Science. 2008 48(3). p.800
Progress and perspectives for carotenoid accumulation in selected Triticeae species
Rodríguez-Suárez C.,
Giménez M. J., Atienza S. G.
Crop and Pasture Science. 2010 61(9). p.743
Genome-wide linkage mapping of flour color-related traits and polyphenol oxidase activity in common wheat
Zhai Shengnan,
He Zhonghu,
Wen Weie,
Jin Hui,
Liu Jindong,
Zhang Yong,
Liu Zhiyong, Xia Xianchun
Theoretical and Applied Genetics. 2016 129(2). p.377
Divergent Selection for Polyphenol Oxidase and Grain Protein and Their Impacts on White Salted Noodle, Bread, and Agronomic Traits in Wheat
Martin John M.,
Berg James E.,
Hofer Petrea,
Kephart Kenneth D.,
Nash Deanna, Bruckner Philip L.
Crop Science. 2010 50(4). p.1298
Hordeum chilense genome, a useful tool to investigate the endosperm yellow pigment content in the Triticeae
Rodríguez-Suárez Cristina, Atienza Sergio G
BMC Plant Biology. 2012 12(1). p.200
Retarding effects of organic acids, hydrocolloids and microwave treatment on the discoloration of green tea fresh noodles
Zhu Ke-Xue,
Dai Xin,
Guo Xiaona,
Peng Wei, Zhou Hui-Ming
LWT - Food Science and Technology. 2014 55(1). p.176
Development of multiplex-PCR systems for genes related to flour colour in Chinese autumn-sown wheat cultivars
Zhang Y.,
Wang X.,
Wang X.,
Jiang L.,
Liu F.,
He X.,
Liu S., Zhang X.
Quality Assurance and Safety of Crops & Foods. 2016 8(2). p.231
Chromosomal location of wheat genes of the carotenoid biosynthetic pathway and evidence for a catalase gene on chromosome 7A functionally associated with flour b* colour variation
Crawford Allison C., Francki Michael G.
Molecular Genetics and Genomics. 2013 288(10). p.483
Analytical and numerical comparisons of two methods of estimation of additive × additive interaction of QTL effects
Bocianowski Jan
Scientia Agricola. 2012 69(4). p.240
The development of a PCR-based marker for PSY1 from Hordeum chilense, a candidate gene for carotenoid content accumulation in tritordeum seeds
Atienza S. G.,
Avila C. M., Martín A.
Australian Journal of Agricultural Research. 2007 58(8). p.767
Localisation of quantitative trait loci for quality attributes in a doubled haploid population of wheat (Triticum aestivumL.)
Francki Michael,
Raman R.,
Allen H.,
Diffey S.,
Raman H.,
Martin P., McKelvie K.
Genome. 2009 52(8). p.701
Biochemical and Immunological implications of Lutein and Zeaxanthin
Zafar Javaria,
Aqeel Amna,
Shah Fatima Iftikhar,
Ehsan Naureen,
Gohar Umar Farooq,
Moga Marius Alexandru,
Festila Dana,
Ciurea Codrut,
Irimie Marius, Chicea Radu
International Journal of Molecular Sciences. 2021 22(20). p.10910
Allelic variation of polyphenol oxidase (PPO) genes located on chromosomes 2A and 2D and development of functional markers for the PPO genes in common wheat
He X. Y.,
He Z. H.,
Zhang L. P.,
Sun D. J.,
Morris C. F.,
Fuerst E. P., Xia X. C.
Theoretical and Applied Genetics. 2007 115(1). p.47
Asian Noodles (2010)
Basis for Selecting Soft Wheat for End‐Use Quality
Souza Edward J.,
Sneller Clay,
Guttieri Mary J.,
Sturbaum Anne,
Griffey Carl,
Sorrells Mark,
Ohm Herbert, Van Sanford David
Crop Science. 2012 52(1). p.21
Inhibitory effects of ultrasound combined with ascorbic acid or glutathione on enzymatic darkening of whole-wheat raw noodles
Niu Meng,
Hou Gary G.,
Li Xiaodan,
Wang Li, Chen Zhengxing
LWT - Food Science and Technology. 2014 59(2). p.901
Polyphenol oxidase genes as integral part of the evolutionary history of domesticated tetraploid wheat
Taranto Francesca,
Mangini Giacomo,
Miazzi Monica Marilena,
Stevanato Piergiorgio, De Vita Pasquale
Genomics. 2021 113(5). p.2989
Quantitative trait loci for yellow pigment concentration and individual carotenoid compounds in durum wheat
Blanco Antonio,
Colasuonno Pasqualina,
Gadaleta Agata,
Mangini Giacomo,
Schiavulli Adalgisa,
Simeone Rosanna,
Digesù Anna Maria,
De Vita Pasquale,
Mastrangelo Anna Maria, Cattivelli Luigi
Journal of Cereal Science. 2011 54(2). p.255
Genome‐wide association study of six quality traits reveals the association of the TaRPP13L1 gene with flour colour in Chinese bread wheat
Chen Jianhui,
Zhang Fuyan,
Zhao Chunjiang,
Lv Guoguo,
Sun Congwei,
Pan Yubo,
Guo Xinyu, Chen Feng
Plant Biotechnology Journal. 2019 17(11). p.2106
Allelic variation of polyphenol oxidase genes impacts on Chinese raw noodle color
Martin John M.,
Berg James E.,
Hofer Petrea,
Kephart Kenneth D.,
Nash Deanna, Bruckner Philip L.
Journal of Cereal Science. 2011 54(3). p.387
Genetic and in silico comparative mapping of the polyphenol oxidase gene in bread wheat (Triticum aestivum L.)
Raman Rosy,
Raman Harsh,
Johnstone Katie,
Lisle Chris,
Smith Alison,
Matin Peter, Allen Helen
Functional & Integrative Genomics. 2005 5(4). p.185
Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding, Volume 1 (2015)
Doubled Haploid Production in Crop Plants (2003)
Genomics of Plant Genetic Resources (2014)
Cloning and phylogenetic analysis of polyphenol oxidase genes in common wheat and related species
He X. Y.,
He Z. H.,
Morris C. F., Xia X. C.
Genetic Resources and Crop Evolution. 2009 56(3). p.311
Molecular markers: actual and potential contributions to wheat genome characterization and breeding
Landjeva Svetlana,
Korzun Viktor, Börner Andreas
Euphytica. 2007 156(3). p.271
Molecular and physico-chemical evaluation of enzymatic browning of whole meal and dough in a collection of tetraploid wheats
Taranto Francesca,
Delvecchio Laura Nunzia,
Mangini Giacomo,
Del Faro Loredana,
Blanco Antonio, Pasqualone Antonella
Journal of Cereal Science. 2012 55(3). p.405
A SNP‐based genetic dissection of versatile traits in bread wheat (Triticum aestivum L.)
Arif Mian Abdur Rehman,
Shokat Sajid,
Plieske Jörg,
Ganal Martin,
Lohwasser Ulrike,
Chesnokov Yuriy V.,
Kocherina Nataliya V.,
Kulwal Pawan,
Kumar Neeraj,
McGuire Patrick E.,
Sorrells Mark E.,
Qualset Calvin O., Börner Andreas
The Plant Journal. 2021 108(4). p.960
QTLs for black‐point resistance in wheat and the identification of potential markers for use in breeding programmes
Lehmensiek A.,
Campbell A. W.,
Sutherland M. W.,
Williamson P. M.,
Michalowitz M., Daggard G. E.
Plant Breeding. 2004 123(5). p.410
Molecular genetic analysis of grain protein content and flour whiteness degree using RILs in common wheat
SUN XIANYIN,
WU KE,
ZHAO YAN,
QIAN ZHAOGUO,
KONG FANMEI,
GUO YING,
WANG YINGYING, LI SISHEN
Journal of Genetics. 2016 95(2). p.317
In-depth genetic analysis reveals conditioning of polyphenol oxidase activity in wheat grains by cis regulation of TaPPO2A-1 expression level
Liu Congcong,
Zhou Zhengfu,
Wu Zhengqing,
Qin Maomao,
Shi Xia,
Wang Yahuan,
Li Wenxu,
Yao Wen,
Lei Zhensheng, Zhao Renyong
Genomics. 2020 112(6). p.4690
Functional gene markers for polyphenol oxidase locus in bread wheat (Triticum aestivum L.)
Raman Rosy,
Raman Harsh, Martin Peter
Molecular Breeding. 2007 19(4). p.315
Polyphenol Oxidases (PPOs) in Plants (2017)
Toward an Understanding of Mechanisms Involved in Non-Polyphenol Oxidase (Non-PPO) Darkening in Yellow Alkaline Noodles (YAN)
Asenstorfer Robert E.,
Appelbee Marie J.,
Kusznir Christine A., Mares Daryl J.
Journal of Agricultural and Food Chemistry. 2014 62(20). p.4725
Single Marker and Haplotype-Based Association Analysis of Semolina and Pasta Colour in Elite Durum Wheat Breeding Lines Using a High-Density Consensus Map
N’Diaye Amidou,
Haile Jemanesh K.,
Cory Aron T.,
Clarke Fran R.,
Clarke John M.,
Knox Ron E.,
Pozniak Curtis J., Kulwal Pawan L.
PLOS ONE. 2017 12(1). p.e0170941
Elucidating the effects on polyphenol oxidase activity and allelic variation of polyphenol oxidase genes on dough and whole wheat-derived product color parameters
Harisha Rajappa,
Singh Sumit Kumar,
Ahlawat Arvind Kumar,
Narwal Sneh,
Jaiswal J. P.,
Singh J. B.,
Kumar Rajeev Ranjan,
Singhal Shaily,
Balakrishnan Adithya P.,
Shukla Priyanka,
Bhavya Beera,
Agrawal Arpita,
Singh Sanjay K., Mahendru-Singh Anju
International Journal of Food Properties. 2023 26(2). p.2716
QTL analysis of main and epistatic effects for flour color traits in durum wheat
Roncallo Pablo F.,
Cervigni Gerardo L.,
Jensen Carlos,
Miranda Rubén,
Carrera Alicia D.,
Helguera Marcelo, Echenique Viviana
Euphytica. 2012 185(1). p.77
Development and optimization of fish‐fortified instant noodles using response surface methodology
Parvathy Unnikrishnan,
Bindu Jaganath, Joshy Chalil George
International Journal of Food Science & Technology. 2017 52(3). p.608
QTL analysis of pasta quality using a composite microsatellite and SNP map of durum wheat
Zhang W.,
Chao S.,
Manthey F.,
Chicaiza O.,
Brevis J. C.,
Echenique V., Dubcovsky J.
Theoretical and Applied Genetics. 2008 117(8). p.1361
Exploiting direct and indirect methods for the estimation of the total carotenoid concentration in dried pastas
Dóka O.,
Bicanic D.,
Buijnsters J. G.,
Spruijt R.,
Luterotti S., Végvári Gy.
European Food Research and Technology. 2010 230(6). p.813
Functional relationships of phytoene synthase 1 alleles on chromosome 7A controlling flour colour variation in selected Australian wheat genotypes
Crawford A. C.,
Stefanova K.,
Lambe W.,
McLean R.,
Wilson R.,
Barclay I., Francki M. G.
Theoretical and Applied Genetics. 2011 123(1). p.95
The effect of the environment on the grain colour and quality of commercially grown Canada hard white spring wheat,Triticum aestivumL. ‘Snowbird’
Lukow Odean M.,
Adams Kathy,
Suchy Jerry,
DePauw Ron M., Humphreys Gavin
Canadian Journal of Plant Science. 2013 93(1). p.1
Conservation and differentiation of polyphenol oxidase (PPO) gene introns in Triticum and Aegilops tauschii Coss.
Li Yun Fang,
Wu Yu,
Zhang Chun Yan,
Zhang Lei,
Liu Ze Hou, Zhang Chi Hong
Genetic Resources and Crop Evolution. 2019 66(7). p.1443
Identification of Quantitative Trait Loci for Grain Appearance and Milling Quality Using a Doubled-Haploid Rice Population
JIANG Gong-Hao,
HONG Xue-Yu,
XU Cai-Guo,
LI Xiang-Hua, HE Yu-Qing
Journal of Integrative Plant Biology. 2005 47(11). p.1391
Genetic mapping of new seed-expressed polyphenol oxidase genes in wheat (Triticum aestivum L.)
Beecher Brian S.,
Carter Arron H., See Deven R.
Theoretical and Applied Genetics. 2012 124(8). p.1463
Development of a robust marker for Psy-1 homoeologs and its application in improvement of yellow pigment content in durum wheat
Patil Ravindra,
Oak Manoj,
Deshpande Anuja, Tamhankar Shubhada
Molecular Breeding. 2018 38(11).
Wheat Science and Trade (2009)
Identification and validation of SSR markers for Karnal bunt (Neovossia indica) resistance in wheat (Triticum aestivum)
KUMAR SANDEEP,
CHAWLA VEENA,
YADAV NEELAM R,
SHARMA INDU,
YADAV PAWAN K,
KUMAR SUNIL, BEHL R K
The Indian Journal of Agricultural Sciences. 2015 85(5). p.712
Advances in Plant Breeding Strategies: Cereals (2019)
Association mapping of yellow pigment in an elite collection of durum wheat cultivars and breeding lines
Belzile Francois,
Reimer S.,
Pozniak C. J.,
Clarke F. R.,
Clarke J. M.,
Somers D. J.,
Knox R. E., Singh A. K.
Genome. 2008 51(12). p.1016
Deciphering the genomic structure, function and evolution of carotenogenesis related phytoene synthases in grasses
Dibari Bianca,
Murat Florent,
Chosson Audrey,
Gautier Véronique,
Poncet Charles,
Lecomte Philippe,
Mercier Ingrid,
Bergès Hélène,
Pont Caroline,
Blanco Antonio, Salse Jérôme
BMC Genomics. 2012 13(1).
Classification of wheat PPO genes and effect of non-synonymous cSNP on kernel PPO activity
Xiao-Bo Wang,
Chuan-Xi Ma,
Hong-Qi Si, Xian-Fang He
Chinese Journal of Agricultural Biotechnology. 2008 5(1). p.81
Mapping of major QTL and candidate gene analysis for hull colour in foxtail millet (Setaria italica (L.) P. Beauv.)
Guo Shuqing,
Chai Shaohua,
Guo Yan,
Shi Xing,
Han Fei,
Qu Ting,
Xing Lu,
Yang Qinghua,
Gao Jinfeng,
Gao Xiaoli,
Feng Baili,
Song Hui, Yang Pu
BMC Genomics. 2023 24(1).
WHEAT: Chemistry and Technology (2009)
QTL mapping for flour and noodle colour components and yellow pigment content in common wheat
Zhang Yelun,
Wu Yunpeng,
Xiao Yonggui,
He Zhonghu,
Zhang Yong,
Yan Jun,
Zhang Yan,
Xia Xianchun, Ma Chuanxi
Euphytica. 2009 165(3).
Molecular genetic analysis of flour color using a doubled haploid population in bread wheat (Triticum aestivum L.)
Zhang Kun-Pu,
Chen Guang-Feng,
Zhao Liang,
Liu Bin,
Xu Xian-Bin, Tian Ji-Chun
Euphytica. 2009 165(3). p.471
Development of two multiplex PCR assays targeting improvement of bread‐making and noodle qualities in common wheat
Zhang X. K.,
Liu L.,
He Z. H.,
Sun D. J.,
He X. Y.,
Xu Z. H.,
Zhang P. P.,
Chen F., Xia X. C.
Plant Breeding. 2008 127(2). p.109
Alternative splicing, activation of cryptic exons and amino acid substitutions in carotenoid biosynthetic genes are associated with lutein accumulation in wheat endosperm
Howitt Crispin A.,
Cavanagh Colin R.,
Bowerman Andrew F.,
Cazzonelli Christopher,
Rampling Lynette,
Mimica Joanna L., Pogson Barry J.
Functional & Integrative Genomics. 2009 9(3). p.363
Inheritance of grain polyphenol oxidase (PPO) activity in multiple wheat (Triticum aestivum L.) genetic backgrounds
Nilthong Somrudee,
Graybosch R. A., Baenziger P. S.
Theoretical and Applied Genetics. 2012 125(8). p.1705
Molecular cloning and expression analysis of multiple polyphenol oxidase genes in developing wheat (Triticum aestivum) kernels
Beecher Brian, Skinner Daniel Z.
Journal of Cereal Science. 2011 53(3). p.371
Genetic control of processing quality in a bread wheat mapping population grown in water-limited environments
Maphosa Lancelot,
Langridge Peter,
Taylor Helen,
Chalmers Ken J.,
Bennett Dion,
Kuchel Haydn, Mather Diane E.
Journal of Cereal Science. 2013 57(3). p.304
Effect of the puroindoline locus and environment on Chinese fresh noodle texture
Storlie E.,
Yang E. N.,
Zou Y. C.,
Chen D. S.,
Sheppard J.,
Martin D.,
Huang S.,
Mares D., Sutherland M. W.
Australian Journal of Agricultural Research. 2006 57(5). p.537
Lutein ester profile in wheat and tritordeum can be modulated by temperature: Evidences for regioselectivity and fatty acid preferential of enzymes encoded by genes on chromosomes 7D and 7Hch
Mattera M.G.,
Hornero-Méndez D., Atienza S.G.
Food Chemistry. 2017 219 p.199
Identification of QTL and association of a phytoene synthase gene with endosperm colour in durum wheat
Pozniak C. J.,
Knox R. E.,
Clarke F. R., Clarke J. M.
Theoretical and Applied Genetics. 2007 114(3). p.525
Development of a high-density SNP-based linkage map and detection of yellow pigment content QTLs in durum wheat
Colasuonno P.,
Gadaleta A.,
Giancaspro A.,
Nigro D.,
Giove S.,
Incerti O.,
Mangini G.,
Signorile A.,
Simeone R., Blanco A.
Molecular Breeding. 2014 34(4). p.1563
Quality Characteristics and Sensory Properties of Gluten-free Noodles added Pumpkin Leaf Powder
송가영 ,
김영순 , 김종희
Culinary Science & Hospitality Research. 2018 24(6). p.62
Lycopene-ε-cyclase (e-LCY3A) is functionally associated with quantitative trait loci for flour b* colour on chromosome 3A in wheat (Triticum aestivum L.)
Crawford Allison C., Francki Michael G.
Molecular Breeding. 2013 31(3). p.737
Genetic control of lutein esterification in wheat (Triticum aestivum L.) grain
Ahmad Fauziah Tufail,
Mather Diane E.,
Law Hai-Yunn,
Li Ming,
Yousif Sana Abdul-Jabbar,
Chalmers Ken J.,
Asenstorfer Robert E., Mares Daryl J.
Journal of Cereal Science. 2015 64 p.109
Genetic Mapping and QTL Analysis of Flour Color and Milling Yield Related Traits Using Recombinant Inbred Lines in Hard Red Spring Wheat
Tsilo Toi J.,
Hareland Gary A.,
Chao Shiaoman, Anderson James A.
Crop Science. 2011 51(1). p.237
Determination of the effect of high energy ultrasound application in tempering on flour quality of wheat
Yüksel Y., Elgün A.
Ultrasonics Sonochemistry. 2020 67 p.105129
Genome mapping of kernel characteristics in hard red spring wheat breeding lines
Tsilo Toi J.,
Hareland Gary A.,
Simsek Senay,
Chao Shiaoman, Anderson James A.
Theoretical and Applied Genetics. 2010 121(4). p.717
Polyphenol oxidase genes in Hordeum chilense and implications in tritordeum breeding
Rodríguez-Suárez Cristina, Atienza Sergio G.
Molecular Breeding. 2014 34(4). p.1867
The genetic control of milling yield, dough rheology and baking quality of wheat
Kuchel H.,
Langridge P.,
Mosionek L.,
Williams K., Jefferies S. P.
Theoretical and Applied Genetics. 2006 112(8). p.1487
Molecular characterization of durum and common wheat recombinant lines carrying leaf rust resistance (Lr19) and yellow pigment (Y) genes from Lophopyrum ponticum
Zhang Wenjun,
Lukaszewski Adam J.,
Kolmer Jim,
Soria Marcelo A.,
Goyal Sham, Dubcovsky Jorge
Theoretical and Applied Genetics. 2005 111(3). p.573
Physical−Chemical Analysis of Non-Polyphenol Oxidase (Non-PPO) Darkening in Yellow Alkaline Noodles
Asenstorfer Robert E.,
Appelbee Marie J., Mares Daryl J.
Journal of Agricultural and Food Chemistry. 2009 57(12). p.5556
Cereal Grains (2010)
A comprehensive review on carotenoids in foods and feeds: status quo, applications, patents, and research needs
Meléndez-Martínez Antonio J.,
Mandić Anamarija I.,
Bantis Filippos,
Böhm Volker,
Borge Grethe Iren A.,
Brnčić Mladen,
Bysted Anette,
Cano M. Pilar,
Dias M. Graça,
Elgersma Anjo,
Fikselová Martina,
García-Alonso Javier,
Giuffrida Daniele,
Gonçalves Vanessa S. S.,
Hornero-Méndez Dámaso,
Kljak Kristina,
Lavelli Vera,
Manganaris George A.,
Mapelli-Brahm Paula,
Marounek Milan,
Olmedilla-Alonso Begoña,
Periago-Castón María Jesús,
Pintea Adela,
Sheehan Jeremiah J.,
Tumbas Šaponjac Vesna,
Valšíková-Frey Magdaléna,
Meulebroek Lieven Van, O’Brien Nora
Critical Reviews in Food Science and Nutrition. 2022 62(8). p.1999
Characterization of phytoene synthase 1 gene (Psy1) located on common wheat chromosome 7A and development of a functional marker
He X. Y.,
Zhang Y. L.,
He Z. H.,
Wu Y. P.,
Xiao Y. G.,
Ma C. X., Xia X. C.
Theoretical and Applied Genetics. 2008 116(2). p.213
Marker-Trait Associations for Total Carotenoid Content and Individual Carotenoids in Durum Wheat Identified by Genome-Wide Association Analysis
Requena-Ramírez María Dolores,
Rodríguez-Suárez Cristina,
Flores Fernando,
Hornero-Méndez Dámaso, Atienza Sergio G.
Plants. 2022 11(15). p.2065
The carotenoid biosynthetic and catabolic genes in wheat and their association with yellow pigments
Colasuonno Pasqualina,
Lozito Maria Luisa,
Marcotuli Ilaria,
Nigro Domenica,
Giancaspro Angelica,
Mangini Giacomo,
De Vita Pasquale,
Mastrangelo Anna Maria,
Pecchioni Nicola,
Houston Kelly,
Simeone Rosanna,
Gadaleta Agata, Blanco Antonio
BMC Genomics. 2017 18(1).
A Genome-Wide Association Study Reveals a Rich Genetic Architecture of Flour Color-Related Traits in Bread Wheat
Zhai Shengnan,
Liu Jindong,
Xu Dengan,
Wen Weie,
Yan Jun,
Zhang Pingzhi,
Wan Yingxiu,
Cao Shuanghe,
Hao Yuanfeng,
Xia Xianchun,
Ma Wujun, He Zhonghu
Frontiers in Plant Science. 2018 9
Effect of Coarse and Superfine-ground Wheat Brans on the Microstructure and Quality Attributes of Dried White Noodle
Jin Xiaoxuan,
Lin Suyun,
Gao Jing,
Wang Yong,
Ying Jian,
Dong Zhizhong, Zhou Weibiao
Food and Bioprocess Technology. 2021 14(6). p.1089
Identification of genomic regions affecting grain peroxidase activity in bread wheat using genome-wide association study
Zhou Zhengfu,
Guan Huiyue,
Liu Congcong,
Zhang Ziwei,
Geng Shenghui,
Qin Maomao,
Li Wenxu,
Shi Xia,
Dai Ziju,
Lei Zhensheng,
Wu Zhengqing,
Tian Baoming, Hou Jinna
BMC Plant Biology. 2021 21(1).
Genetic architecture of polyphenol oxidase activity in wheat flour by genome‐wide association study
Zhai Shengnan,
He Zhonghu,
Wen Weie,
Liu Jindong,
Jin Hui,
Yan Jun,
Zhang Yong,
Zhang Pingzhi,
Wan Yingxiu, Xia Xianchun
Crop Science. 2020 60(3). p.1281
Allelic variation at Psy1-A1 and association with yellow pigment in durum wheat grain
Singh A.,
Reimer S.,
Pozniak C. J.,
Clarke F. R.,
Clarke J. M.,
Knox R. E., Singh A. K.
Theoretical and Applied Genetics. 2009 118(8). p.1539
Genetic Analyses of Wheat and Molecular Marker-Assisted Breeding, Volume 2 (2015)
Genetic variation for quality traits in synthetic wheat germplasm
Mares Daryl, Mrva Kolumbina
Australian Journal of Agricultural Research. 2008 59(5). p.406
Identification of milling and baking quality QTL in multiple soft wheat mapping populations
Cabrera Antonio,
Guttieri Mary,
Smith Nathan,
Souza Edward,
Sturbaum Anne,
Hua Duc,
Griffey Carl,
Barnett Marla,
Murphy Paul,
Ohm Herb,
Uphaus Jim,
Sorrells Mark,
Heffner Elliot,
Brown-Guedira Gina,
Van Sanford David, Sneller Clay
Theoretical and Applied Genetics. 2015 128(11). p.2227
Optimization of instant fried noodles from wheat (Triticum aestivum) substituted with cocoyam (Colocasia esculenta) and defatted soya bean flours
Falade Kolawole O., Badanga Salimat E.
Journal of Food Processing and Preservation. 2021 45(1).
Whole wheat noodle: Processing, quality improvement, and nutritional and health benefits
Niu Meng, Hou Gary G.
Cereal Chemistry. 2019 96(1). p.23
Diagnostic DNA markers for quality traits in wheat
Gale K.R.
Journal of Cereal Science. 2005 41(2). p.181
Polyphenol Oxidases (PPOs) in Plants (2017)
Validation of simple sequence repeats associated with quality traits in durum wheat
Amallah Lamiae,
Taghouti Mouna,
Rhrib Keltoum,
Gaboun Fatima,
Arahou Moustapha,
Hassikou Rachida, Diria Ghizlane
Journal of Crop Science and Biotechnology. 2016 19(2). p.137
Metabolic Engineering of Wheat Provitamin A by Simultaneously Overexpressing CrtB and Silencing Carotenoid Hydroxylase (TaHYD)
Zeng Jian,
Wang Xiatian,
Miao Yingjie,
Wang Cheng,
Zang Mingli,
Chen Xi,
Li Miao,
Li Xiaoyan,
Wang Qiong,
Li Kexiu,
Chang Junli,
Wang Yuesheng,
Yang Guangxiao, He Guangyuan
Journal of Agricultural and Food Chemistry. 2015 63(41). p.9083
Effects of fine grinding of millfeeds on the quality attributes of reconstituted whole-wheat flour and its raw noodle products
Niu Meng,
Hou Gary,
Lee Bon, Chen Zhengxing
LWT - Food Science and Technology. 2014 57(1). p.58
Genome-wide association mapping for grain shape and color traits in Ethiopian durum wheat (Triticum turgidum ssp. durum)
Alemu Admas,
Feyissa Tileye,
Tuberosa Roberto,
Maccaferri Marco,
Sciara Giuseppe,
Letta Tesfaye, Abeyo Bekele
The Crop Journal. 2020 8(5). p.757
Effect of phytic acid on the appearance of yellow alkaline noodles: Color and dark spots
Zhao Jie,
Guo Xiao-Na, Zhu Ke-Xue
Journal of Cereal Science. 2024 116 p.103853
Wheat and Barley Grain Biofortification (2020)
Identification of Genetic Loci and Candidate Genes Related to the Sensory and Textural Properties of Chinese White Noodles by Genome-wide Association Study Using Common Wheat (Triticum aestivum L.)
Li Wenshu,
Wang Guanying,
Fang Wenqi,
Guo Xin,
Liu Yanli,
Yang Xiaojie,
Chen Guangfeng,
Tian Jichun,
Ding Hanfeng,
Wang Yanxun, Deng Zhiying
Plant Molecular Biology Reporter. 2022 40(3). p.516
QTL analysis for 27 quality traits measured through the color of end-use products in common wheat (Triticum aestivum L.)
Jiang Xiaoling,
Wang Zhongxing,
Zhao Jishun,
Guan Qingyun,
Ke Zehua,
Li Xiaojun,
Zhang Ziyang,
Tian Jichun,
Li Hongmin, Chen Jiansheng
Euphytica. 2022 218(9).
Mapping and validation of a major QTL for yellow pigment content on 7AL in durum wheat (Triticum turgidum L. ssp. durum)
Patil Ravindra M.,
Oak Manoj D.,
Tamhankar Shubhada A.,
Sourdille Pierre, Rao Veliventi S.
Molecular Breeding. 2008 21(4). p.485
Identification and Validation of QTL for Grain Quality Traits in a Cross of Soft Wheat Cultivars Pioneer Brand 25R26 and Foster
Smith Nathan,
Guttieri Mary,
Souza Edward,
Shoots Jenny,
Sorrells Mark, Sneller Clay
Crop Science. 2011 51(4). p.1424
Lutein esterification in wheat endosperm is controlled by the homoeologous group 7, and is increased by the simultaneous presence of chromosomes 7D and 7Hch from Hordeum chilense
Mattera M. G.,
Cabrera A.,
Hornero-Méndez D., Atienza S. G.
Crop and Pasture Science. 2015 66(9). p.912
Look before you leap: a new approach to mapping QTL
Huang B. Emma, George Andrew W.
Theoretical and Applied Genetics. 2009 119(5). p.899
Quantitative trait loci for sensory and textural properties of Chinese white noodles from a population of recombinant inbred lines of winter wheat
Zhang Xiaocun,
Fu Yanwu,
Xu Yiru, Guo Ying
Crop and Pasture Science. 2018 69(4). p.347
Allelic Variants at the Psy‐A1 and Psy‐B1 Loci in Durum Wheat and Their Associations with Grain Yellowness
He Xinyao,
Wang Jianwu,
Ammar Karim,
Peña Roberto Javier,
Xia Xianchun, He Zhonghu
Crop Science. 2009 49(6). p.2058
(2022)
Genetic characterization of kernel polyphenol oxidases in wheat and related species
Fuerst E. Patrick,
Xu Steven S., Beecher Brian
Journal of Cereal Science. 2008 48(2). p.359
Cereal Grains (2017)
Genomics-Assisted Crop Improvement (2007)
Quantitative trait loci (QTLs) for quality traits related to protein and starch in wheat
Sun Haiyan,
Lü Jianhua,
Fan Yuding,
Zhao Yan,
Kong Fanmei,
Li Rijun,
Wang Honggang, Li Sishen
Progress in Natural Science. 2008 18(7). p.825
호박잎 분말을 첨가한 Gluten-free 면의 품질 특성 및 소비자 기호도 조사
송가영 ,
김영순 , 김종희
Culinary Science & Hospitality Research. 2018 24(6). p.62
The nuclear–cytoplasmic interaction controls carotenoid content in wheat
Atienza S. G.,
Martín A.,
Pecchioni N.,
Platani C., Cattivelli L.
Euphytica. 2008 159(3). p.325
Allelic Variants at the TaZds‐D1 Locus on Wheat Chromosome 2DL and their Association with Yellow Pigment Content
Zhang Caiying,
Dong Changhai,
He Xinyao,
Zhang Liping,
Xia Xianchun, He Zhonghu
Crop Science. 2011 51(4). p.1580
Allelic Variation at the TaZds-A1 Locus on Wheat Chromosome 2A and Development of a Functional Marker in Common Wheat
DONG Chang-hai,
MA Zhi-ying,
XIA Xian-chun,
ZHANG Li-ping, HE Zhong-hu
Journal of Integrative Agriculture. 2012 11(7). p.1067
Polyphenol Oxidases (PPOs) in Plants (2017)
Vitamins and Minerals Biofortification of Edible Plants (2020)
A Novel STS Marker for Polyphenol Oxidase Activity in Bread Wheat
Sun D. J.,
He Z. H.,
Xia X. C.,
Zhang L. P.,
Morris C. F.,
Appels R.,
Ma W. J., Wang H.
Molecular Breeding. 2005 16(3). p.209
The lycopene β-cyclase plays a significant role in provitamin A biosynthesis in wheat endosperm
Zeng Jian,
Wang Cheng,
Chen Xi,
Zang Mingli,
Yuan Cuihong,
Wang Xiatian,
Wang Qiong,
Li Miao,
Li Xiaoyan,
Chen Ling,
Li Kexiu,
Chang Junli,
Wang Yuesheng,
Yang Guangxiao, He Guangyuan
BMC Plant Biology. 2015 15(1).
Application of reflectance colour measurement to the estimation of carotene and lutein content in wheat and triticale
Humphries Julia M.,
Graham Robin D., Mares Daryl J.
Journal of Cereal Science. 2004 40(2). p.151
Genome wide association study of the whiteness and colour related traits of flour and dough sheets in common wheat
Ji Mengqi,
Fang Wenqi,
Li Wenshu,
Zhao Yunzhe,
Guo Yingxin,
Wang Wei,
Chen Guangfeng,
Tian Jichun, Deng Zhiying
Scientific Reports. 2021 11(1).
Haplotype Loci Under Selection in Canadian Durum Wheat Germplasm Over 60 Years of Breeding: Association With Grain Yield, Quality Traits, Protein Loss, and Plant Height
N’Diaye Amidou,
Haile Jemanesh K.,
Nilsen Kirby T.,
Walkowiak Sean,
Ruan Yuefeng,
Singh Asheesh K.,
Clarke Fran R.,
Clarke John M., Pozniak Curtis J.
Frontiers in Plant Science. 2018 9
Variation in two PPO genes associated with polyphenol oxidase activity in seeds of common wheat
Chang Cheng,
Zhang Hai-Ping,
Xu Jie,
You Ming-Shan,
Li Bao-Yun, Liu Guang-Tian
Euphytica. 2007 154(1-2). p.181
Gene markers for grain polyphenol oxidase activity in common wheat
Wang X. B.,
Ma C. X.,
Si H. Q.,
Qiao Y. Q.,
Chang C.,
He X. F., Xia Y. X.
Molecular Breeding. 2009 23(1). p.163
Gliadin and Glutenin: The Unique Balance of Wheat Quality (2006)
Cloning and phylogenetic analysis of phytoene synthase 1 (Psy1) genes in common wheat and related species
Wang Jianwu,
He Xinyao,
He Zhonghu,
Wang Hui, Xia Xianchun
Hereditas. 2009 146(5). p.208
Effect of temperature on lutein esterification and lutein stability in wheat grain
Ahmad Fauziah Tufail,
Asenstorfer Robert E.,
Soriano Imelda R., Mares Daryl J.
Journal of Cereal Science. 2013 58(3). p.408
Factors affecting Asian wheat noodle color and time‐dependent discoloration—A review
Siah Siem, Quail Kenneth J.
Cereal Chemistry. 2018 95(2). p.189
Polyphenol Oxidases in Crops: Biochemical, Physiological and Genetic Aspects
Taranto Francesca,
Pasqualone Antonella,
Mangini Giacomo,
Tripodi Pasquale,
Miazzi Monica,
Pavan Stefano, Montemurro Cinzia
International Journal of Molecular Sciences. 2017 18(2). p.377
Enrichment of provitamin A content in wheat (Triticum aestivum L.) by introduction of the bacterial carotenoid biosynthetic genes CrtB and CrtI
Wang Cheng,
Zeng Jian,
Li Yin,
Hu Wei,
Chen Ling,
Miao Yingjie,
Deng Pengyi,
Yuan Cuihong,
Ma Cheng,
Chen Xi,
Zang Mingli,
Wang Qiong,
Li Kexiu,
Chang Junli,
Wang Yuesheng,
Yang Guangxiao, He Guangyuan
Journal of Experimental Botany. 2014 65(9). p.2545
Association between allelic variation at the Phytoene synthase 1 gene and yellow pigment content in the wheat grain
Zhang W., Dubcovsky J.
Theoretical and Applied Genetics. 2008 116(5). p.635
Determinants of wheat noodle color
Morris Craig F
Journal of the Science of Food and Agriculture. 2018 98(14). p.5171
QTL Mapping in Crop Improvement (2023)
Validation of molecular markers for pre-harvest sprouting resistance in bread wheat
Singh R.,
Hucl P.,
Båga M., Chibbar R.
Cereal Research Communications. 2012 40(2). p.194
Wheat flour granulometry determines colour perception
Hidalgo Alyssa,
Fongaro Lorenzo, Brandolini Andrea
Food Research International. 2014 64 p.363
Improving the yellow pigment content of bread wheat flour by selecting the three homoeologous copies of Psy1
Ravel Catherine,
Dardevet Mireille,
Leenhardt Fanny,
Bordes Jacques,
Joseph Jean Louis,
Perretant Marie Reine,
Exbrayat Florence,
Poncet Charles,
Balfourier François,
Chanliaud Elisabeth, Charmet Gilles
Molecular Breeding. 2013 31(1). p.87
Genetic dissection of flour whiteness by unconditional and conditional quantitative trait locus mapping in wheat
DENG Z. Y.,
LI W. J.,
CHEN F.,
FANG W. Q.,
CHEN G. F.,
SUN C. L.,
ZHANG Y. X.,
WANG S. Y., TIAN J. C.
The Journal of Agricultural Science. 2017 155(4). p.544
Chemical structure of flavonoid compounds in wheat (Triticum aestivum L.) flour that contribute to the yellow colour of Asian alkaline noodles
Asenstorfer R.E.,
Wang Y., Mares D.J.
Journal of Cereal Science. 2006 43(1). p.108
QTL analysis of quality traits in the spring wheat cross RL4452 × ‘AC Domain’
McCartney C. A.,
Somers D. J.,
Lukow O.,
Ames N.,
Noll J.,
Cloutier S.,
Humphreys D. G., McCallum B. D.
Plant Breeding. 2006 125(6). p.565
Wheat Science and Trade (2009)
Identification of candidate genes for lutein esterification in common wheat (Triticum aestivum) using physical mapping and genomics tools
Ávila C. M.,
Palomino M. C.,
Hornero-Méndez D., Atienza S. G.
Crop and Pasture Science. 2019 70(7). p.567
Association Mapping for 24 Traits Related to Protein Content, Gluten Strength, Color, Cooking, and Milling Quality Using Balanced and Unbalanced Data in Durum Wheat [Triticum turgidum L. var. durum (Desf).]
Johnson Marina,
Kumar Ajay,
Oladzad-Abbasabadi Atena,
Salsman Evan,
Aoun Meriem,
Manthey Frank A., Elias Elias M.
Frontiers in Genetics. 2019 10
