Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

Different responses of broilers at low, high, or cyclic moderate-high temperatures to dietary sodium bicarbonate supplementation due to differences in dietary formulation

D. Balnave and J. Brake
52(6) pp.609 - 613


10 articles found in Crossref database.

Challenges of Accurately Defining the Nutrient Requirements of Heat-Stressed Poultry
Balnave D.
Poultry Science. 2004 83(1). p.5
Arginine: lysine ratio influences on performance, egg quality, haematology, biochemistry, antioxidant status and immunity of dual-purpose breeding hens exposed to cyclic heat stress
Attia Youssef A., Addeo Nicola F., Bovera Fulvia, Abdallah Ahmed A., Alhotan Rashed A., Abd El-Hamid Abd-El-Hamid E., Elnaggar Asmaa Sh., Zakey Reada M.
Italian Journal of Animal Science. 2024 23(1). p.200
The influence of dietary sodium chloride, arginine:lysine ratio, and methionine source on apparent ileal digestibility of arginine and lysine in acutely heat-stressed broilers
Chen J., Li X., Balnave D., Brake J
Poultry Science. 2005 84(2). p.294
Effect of dietary electrolyte balance and arginine to lysine ratio on hematological, antioxidant and immunological traits in dual-purpose breeding hens under cyclic heat stress condition
Attia Youssef A., Abdallah Ahmed A., Bovera Fulvia, Abd El-Hamid Abd El-Hamid E., El-Naggar Asmaa Sh, Alhotan Rashed A., Tufarelli Vincenzo, Zaki Reda M.
Journal of Thermal Biology. 2024 121 p.103835
Re-evaluation of the classical dietary arginine:lysine interaction for modern poultry diets: a review
Balnave D., Barke J.
World's Poultry Science Journal. 2002 58(3). p.275
Nutritional Strategies to Maintain Efficiency and Production of Chickens under High Environmental Temperature
Mujahid Ahmad
The Journal of Poultry Science. 2011 48(3). p.145
Effect of Dietary Inclusion of Sodium Bicarbonate on Digestibility of Nutrients and Immune Response in Caged Layers During the Summer
Abbas G, Ahmad F, Saeed M, Ayasan T, Mahmood A, Yasmeen R, Kamboh A
Brazilian Journal of Poultry Science. 2019 21(2).
Effects of methionine source, arginine: lysine ratio and sodium chloride level in the diets of grower broilers reared under high-temperature conditions
Montanhini Neto R, Ceccantini ML, Fernandes JIM
Revista Brasileira de Ciência Avícola. 2013 15(2). p.151
Evidence Supporting the Hypothesis that Ambient Temperature and Dietary Composition Influence the Relative Efficacy of Methionine and Its Hydroxy Analogues for Broilers: A Review
Balnave D., Brake J.
Journal of Applied Poultry Research. 2004 13(4). p.693
Physiological role of Arginine in growth performance, gut health and immune response in broilers: a review
Hassan F., Arshad M. A., Hassan S., Bilal R. M., Saeed M., Rehman M. S.
World's Poultry Science Journal. 2021 77(3). p.517

Committee on Publication Ethics


Abstract Export Citation Get Permission