Register      Login
Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality

Articles citing this paper

The effect of magnesium oxide supplementation on muscle glycogen metabolism before and after exercise and at slaughter in sheep

G. E. Gardner, R. H. Jacob and D. W. Pethick
52(7) pp.723 - 729


27 articles found in Crossref database.

Genotypic and nutritional regulation of gene expression in two sheep hindlimb muscles with distinct myofibre and metabolic characteristics
Nattrass G. S., Quigley S. P., Gardner G. E., Bawden C. S., McLaughlan C. J., Hegarty R. S., Greenwood P. L.
Australian Journal of Agricultural Research. 2006 57(6). p.691
Effects of metabolic modifiers on carcass traits and meat quality
Dikeman M.E.
Meat Science. 2007 77(1). p.121
Effect of dietary magnesium supplementation in alleviating stress associated with road transportation in weaned lambs
Pye J. L., Doyle R. E., Friend M. A., Bhanugopan M. S.
Animal Production Science. 2015 55(2). p.219
Effects of sex and short-term magnesium supplementation on stress responses and longissimus muscle quality characteristics of crossbred cattle1
Bass P. D., Engle T. E., Belk K. E., Chapman P. L., Archibeque S. L., Smith G. C., Tatum J. D.
Journal of Animal Science. 2010 88(1). p.349
Pre-slaughter stress mitigation in goats: Prospects and challenges
Kumar Pavan, Abubakar Abubakar Ahmed, Ahmed Muideen Adewale, Hayat Muhammad Nizam, Kaka Ubedullah, Pateiro Mirian, Sazili Awis Qurni, Hoffman Louwrens C., Lorenzo Jose M.
Meat Science. 2023 195 p.109010
Do calcium and magnesium deficiencies in reproducing ewes contribute to high lamb mortality?
Friend Michael A., Bhanugopan Marie S., McGrath Shawn R., Edwards Janelle Hocking, Hancock Serina, Loudon Kate, Miller David, McGilchrist Peter, Refshauge Gordon, Robertson Susan M., Thompson Andrew N., Masters David G.
Animal Production Science. 2020 60(6). p.733
Potential nutritional strategies for the amelioration or prevention of high rigor temperature in cattle – a review
DiGiacomo Kristy, Leury Brian J., Dunshea Frank R.
Animal Production Science. 2014 54(4). p.430
A reconnaissance survey of farmers’ awareness of hypomagnesaemic tetany in UK cattle and sheep farms
Kumssa Diriba B., Penrose Beth, Bone Peter A., Lovatt J. Alan, Broadley Martin R., Kendall Nigel R., Ander E. Louise, Clegg Simon Russell
PLOS ONE. 2019 14(10). p.e0223868
Ruminant glycogen metabolism
Gardner G. E., McGilchrist P., Pethick D. W.
Animal Production Science. 2014 54(10). p.1575
Have we underestimated the impact of pre-slaughter stress on meat quality in ruminants?
Ferguson D.M., Warner R.D.
Meat Science. 2008 80(1). p.12
Managing meat tenderness
Thompson John
Meat Science. 2002 62(3). p.295
The effect of a perennial wheat and lucerne biculture diet on feed intake, growth rate and carcass characteristics of Australian lambs
Newell Matthew T., Holman Benjamin W.B., Refshauge Gordon, Shanley Alexandra R., Hopkins David. L., Hayes Richard. C.
Small Ruminant Research. 2020 192 p.106235
Performance, carcass and meat quality of ewes supplemented with magnesium oxide
Constantino Camila, Ribeiro Edson Luis de Azambuja, Bridi Ana Maria, Tarsitano Marina Avena, Castro Filipe Alexandre Boscaro de, Fernandes Júnior Francisco, Mizubuti Ivone Yurika, Pereira Elzânia Sales
Revista Brasileira de Zootecnia. 2014 43(1). p.27
Variation in protein abundance profiles in the M. semitendinosus of lambs bred from sires selected on the basis of growth and muscling potential
McDonagh M. B., Ferguson K. L., Bacic A., Gardner G. E., Hegarty R. S.
Australian Journal of Agricultural Research. 2006 57(6). p.671
Physiological Effect of Gentle Stroking in Lambs
Janicka Kamila, Masier Patrycja, Nazar Paulina, Staniszewska Patrycja, Zięba Grzegorz, Strachecka Aneta, Rozempolska-Rucińska Iwona
Animals. 2024 14(6). p.887
Association between Loin Ultimate pH and Plasma Indicators of Pre-Slaughter Stressors in Australian Lamb
Stewart Sarah M., McGilchrist Peter, Gardner Graham E., Pethick David W.
Meat and Muscle Biology. 2018 2(1).
Practical implications of mineral and vitamin imbalance in grazing sheep
Masters David G.
Animal Production Science. 2018 58(8). p.1438
Causes and Contributing Factors to “Dark Cutting” Meat: Current Trends and Future Directions: A Review
Ponnampalam Eric N., Hopkins David L., Bruce Heather, Li Duo, Baldi Gianluca, Bekhit Alaa El‐din
Comprehensive Reviews in Food Science and Food Safety. 2017 16(3). p.400
Minerals in pastures—are we meeting the needs of livestock?
Masters David G., Norman Hayley C., Thomas Dean T.
Crop and Pasture Science. 2019 70(12). p.1184
Genetic and nutritional regulation of lamb growth and muscle characteristics
Hegarty R. S., Warner R. D., Pethick D. W.
Australian Journal of Agricultural Research. 2006 57(6). p.721
Repletion of glycogen in muscle is preceded by repletion of glycogen in the liver of Merino hoggets
Jacob R. H., Gardner G. E., Pethick D. W.
Animal Production Science. 2009 49(2). p.131
The Impact of Pre-Slaughter Stress on Beef Eating Quality
Loudon Kate M.W., Tarr Garth, Lean Ian J., Polkinghorne Rod, McGilchrist Peter, Dunshea Frank R., Gardner Graham E., Pethick David W.
Animals. 2019 9(9). p.612
Mineral Nutrition of Livestock (2022)
Effects of available nutrition and sire breeding values for growth and muscling on the development of crossbred lambs. 2: Composition and commercial yield
Hegarty R. S., Hopkins D. L., Farrell T. C., Banks R., Harden S.
Australian Journal of Agricultural Research. 2006 57(6). p.617
Mineral Nutrition of Livestock (2022)
Short term magnesium supplementation to reduce dark cutting in pasture finished beef cattle
Loudon K.M.W., Tarr G., Lean I.J., McLerie L., Leahy N., Pethick D.W., Gardner G.E., McGilchrist P.
Meat Science. 2021 180 p.108560
Effects of dietary factors and other metabolic modifiers on quality and nutritional value of meat
Dunshea F.R., D’Souza D.N., Pethick D.W., Harper G.S., Warner R.D.
Meat Science. 2005 71(1). p.8

Committee on Publication Ethics


Abstract Export Citation Get Permission