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Articles citing this paper

Responses of broilers to sodium bicarbonate supplementation of diets containing varying arginine : lysine ratios

D. Balnave and J. Brake
50(3) pp.425 - 430


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Re-evaluation of the classical dietary arginine:lysine interaction for modern poultry diets: a review
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Concentrations of Putrescine, Spermidine, and Spermine in Duodenum and Pancreas as Affected by the Ratio of Arginine to Lysine and Source of Methionine in Broilers Under Heat Stress
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Strategies for preventing heat stress in poultry
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Physiological and metabolic responses of broilers to heat stress - implications for protein and amino acid nutrition
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Challenges of Accurately Defining the Nutrient Requirements of Heat-Stressed Poultry
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Effects of starter diet supplementation with arginine on broiler production performance and on small intestine morphometry
Murakami Alice E., Fernandes Jovanir I. M., Hernandes Luzmarina, Santos Tatiana C.
Pesquisa Veterinária Brasileira. 2012 32(3). p.259
Nutritional Interaction of Methionine Sources and Sodium and Potassium Levels on Broiler Performance Under Brazilian Summer Conditions
Ribeiro A.M.L., Kessler A.M., Viola T.H., Silva I.C.M., Rubin L., Raber M., Pinheiro C., Lecznieski L.F.
Journal of Applied Poultry Research. 2008 17(1). p.69
Effects of Guanidionoacetic Acid and Arginine Supplementation to Vegetable Diets Fed to Broiler Chickens Subjected to Heat Stress before Slaughter
Esser AFG, Gonçalves DRM, Rorig A, Cristo AB, Perini R, Fernandes JIM
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