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Articles citing this paper

No lactic acid absorbed from the caecum and rumen of sheep

J. B. Rowe, Z. Ding, I. R. Godwin, Y. Xu, F. M. Ball and S. Atkinson
49(2) pp.293 - 301


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Metabolic acidosis: separation methods and biological relevance of organic acids and lactic acid enantiomers
Ewaschuk Julia B., Zello Gordon A., Naylor Jonathan M., Brocks Dion R.
Journal of Chromatography B. 2002 781(1-2). p.39
Physiological, biochemical and histopathological effects of fermentative acidosis in ruminant production: a minimal review
Xu Y., Ding Z.
Spanish Journal of Agricultural Research. 2011 9(2). p.414
Polyunsaturated fatty acid supplements could considerably promote the breeding performance of carp
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European Journal of Lipid Science and Technology. 2017 119(5).
Evidence of In Vivo Absorption of Lactate and Modulation of Short Chain Fatty Acid Absorption from the Reticulorumen of Non-Lactating Cattle Fed High Concentrate Diets
Qumar Muhammad, Khiaosa-ard Ratchaneewan, Pourazad Poulad, Wetzels Stefanie U., Klevenhusen Fenja, Kandler Wolfgang, Aschenbach Jörg R., Zebeli Qendrim, Blachier François
PLOS ONE. 2016 11(10). p.e0164192
Rumen digesta and products of fermentation in cows fed varying proportions of fodder beet (Beta vulgaris) with fresh pasture or silage or straw
Pacheco D., Muetzel S., Lewis S., Dalley D., Bryant M., Waghorn G. C.
Animal Production Science. 2020 60(4). p.524
Lactic acid is absorbed from the small intestine of sheep
Ding Zhaokun, Xu Youqing
Journal of Experimental Zoology Part A: Comparative Experimental Biology. 2003 295A(1). p.29
Modeling the Effect of Nutritional Strategies for Dairy Cows on the Composition of Excreta Nitrogen
Dijkstra Jan, Bannink André, Bosma Pieter M., Lantinga Egbert A., Reijs Joan W.
Frontiers in Sustainable Food Systems. 2018 2
D-Lactate in Human and Ruminant Metabolism
Ewaschuk Julia B., Naylor Jonathan M., Zello Gordon A.
The Journal of Nutrition. 2005 135(7). p.1619

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