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Effects of post-anthesis water stress on the yield and grain protein concentration of barley grown at two levels of nitrogen

G. Fathi, G. K. McDonald and R. C. M. Lance
48(1) pp.67 - 80


15 articles found in Crossref database.

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Within-field variation in grain yield, yield components and quality traits of two-row barley
RAJALA A., PELTONEN-SAINIO P., KAUPPILA R., WILHELMSON A., REINIKAINEN P., KLEEMOLA J.
The Journal of Agricultural Science. 2007 145(5). p.445
Simulation of grain protein content with APSIM-Nwheat
Asseng S, Bar-Tal A, Bowden J.W, Keating B.A, Van Herwaarden A, Palta J.A, Huth N.I, Probert M.E
European Journal of Agronomy. 2002 16(1). p.25
Relationships of grain δ13C and δ18O with wheat phenology and yield under water‐limited conditions
Ferrio J.P., Mateo M.A., Bort J., Abdalla O., Voltas J., Araus J.L.
Annals of Applied Biology. 2007 150(2). p.207
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Unkovich Murray, Baldock Jeff, Forbes Matthew
Characterization of malting barley cultivars with more or less stable grain protein content under varying environmental conditions
Bertholdsson N.O
European Journal of Agronomy. 1999 10(1). p.1
Inheritance of nitrogen and phosphorus utilization efficiency in spring barley at the vegetative growth stages under high and low nutrition
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Plant Breeding. 1999 118(6). p.511
Irrigation of Agricultural Crops (2015)
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Effects of Post-Anthesis Drought Stress on the Stem-Reserve Mobilization Supporting Grain Filling of Two-Rowed Barley Cultivars at Different Levels of Nitrogen
Budakli Emine, . Necmettin Celik, . Mevlut Turk, . Gamze Bayram, . Birol Tas
Journal of Biological Sciences. 2007 7(6). p.949
Environmental control of malting barley response to nitrogen in the Pampas, Argentina
Prystupa P., Ferraris G., Ventimiglia L., Loewy T., Couretot L., Bergh R., Gómez F., Gutierrez Boem F. H.
International Journal of Plant Production. 2018 12(2). p.127
Effects of D-genome substitutions on the water use efficiency and response of the ‘Langdon’ durum wheat (Triticum turgidum L. var. durum) to reduced nitrogen nutrition
Górny A. G.
Cereal Research Communications. 1999 27(1-2). p.83
Comprehensive Comparative Study of the Malting Qualities of Winter Hull-Less and Hulled Barley (2016–2019)
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Fermentation. 2021 7(1). p.8
Selection methods for malting barley consistently low in protein concentration
Bertholdsson N.-O
European Journal of Agronomy. 1998 9(4). p.213
Physiological Processes in Plants Under Low Temperature Stress (2022)
Bhattacharya A.
Protein content of grains of different size fractions in malting barley
Magliano Patricio N., Prystupa Pablo, Gutiérrez-Boem Flavio H.
Journal of the Institute of Brewing. 2014  p.n/a

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