Effects of calcium carbonate application on physiology, yield and quality of field-grown tomatoes in a semi-arid Mediterranean climate
Cristina Patanè A C , Alessandra Pellegrino A and Isabella Di Silvestro B
+ Author Affiliations
- Author Affiliations
A Consiglio Nazionale delle Ricerche, Istituto per la Valorizzazione del Legno e delle Specie Arboree (IVALSA), Sede Secondaria di Catania, Via P. Gaifami 18, 95126 Catania, Italy.
B Consiglio Nazionale delle Ricerche, Istituto di Chimica Biomolecolare (ICB), Sede Secondaria di Catania, Via P. Gaifami 18, 95126 Catania, Italy.
C Corresponding author. Email: cristinamaria.patane@cnr.it
Crop and Pasture Science 69(4) 411-418 https://doi.org/10.1071/CP17424
Submitted: 15 November 2017 Accepted: 22 January 2018 Published: 29 March 2018
Abstract
Foliar and fruit application of mineral particle films is considered to reduce damage from heat and water stress significantly in many horticultural crops. Sprays with new formulations consisting of suspensions of calcium carbonate can have beneficial effects on vegetable crops, including tomato. We assessed the effects of a calcium carbonate suspension on physiology, yield and some quality aspects of a tomato crop under three levels of deficit irrigation (I50, moderate; I25, moderate–severe; I0, severe) in the semi-arid climate of eastern Sicily. Leaf transpiration was significantly reduced by 47% (late June) and 58% (early July) in plants treated with the suspension. Late in the growing season, sprayed leaves were ~1°C cooler than unsprayed (control) leaves. Spray treatment resulted in a higher marketable yield (+12%) than the control under I50, and fruit quality was significantly improved under I0. Treated tomatoes exhibited better firmness (+24%), higher contents of vitamin C (+15%) and total phenols (+12%), and higher antioxidant activity (5–7%) than untreated tomatoes. Application of calcium carbonate minimised fruit losses under I50 while ensuring great water saving and improving the nutraceutical properties of fruits. These aspects make the technology an environmentally friendly tool to improve crop sustainability and nutritional quality in tomato.
Additional keywords: CaCO3, fruit yield, Solanum lycopersicum.
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