Amelioration of soil compaction by a cover-crop for no-tillage lettuce production

Abstract

Excessive cultivation in many horticultural areas results in soil structural decline and poor utilization of water and nutrients. There are no reliable techniques for growing irrigated vegetables without cultivation. This work explores the hypothesis that a winter legume cover-crop can overcome the soil limitations of no-tillage and provide an alternative to excessive cultivation in the vegetable industry. We grew lettuce (Lactuca sativa) under no-tillage in field trials on a sandy loam soil following a bare winter fallow or a cover-crop of subterranean clover (Trifolium subterraneum), and compared this with cultivation by rotary hoe. The clover died naturally in early summer or was desiccated in the spring to form a mulch of at least 5 t ha-1 on the soil surface. The experiment was carried out over a 2.5 year period. The first crop was grown during hot weather and the soil in the no-tillage treatments was only moderately compacted. The yield of lettuce was similar in the no-tillage and cultivated treatments, and increased by about 30% when a mulch was added to each treatment. The soil was artificially compacted after the first crop. The second crop was grown 18 months later, during cooler spring weather, and following two further cover-crops. The yield of no-tillage lettuce was only 40% of that obtained with cultivation. Yield in the no-tillage treatment was doubled in two different ways: (1) by the addition of a surface mulch, and (2) through changes to soil structure stimulated by a cover-crop in the absence of a mulch. The experiments showed that a well-managed cover-crop can significantly ameliorate a compacted sandy soil by modifying soil temperature, soil strength, and by stimulating the formation of biopores.