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Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

Evaluation and selection of bread wheat (Triticum aestivum L.) for preharvest sprouting tolerance

RM Trethowan

Australian Journal of Agricultural Research 46(3) 463 - 474
Published: 1995

Abstract

This paper examines the success of selection for preharvest sprouting tolerance in white-grained bread wheat using a standard wetting treatment, germination of hand-threshed seed and falling number measurements. The rain simulator was usefull in shifting the population mean of field grown material towards higher levels of tolerance in successive years; however, large genotype x year interactions in material sown under rain protection did not allow accurate assessment of individual genotypes. The most accurate assessments were achieved using falling number measurements (h2 = 80.7%) and hand-threshed seed germinations (h2 = 38.4%), where no genotype x year interactions were recorded. Seed dormancy (determined from hand threshed grain) correlated significantly with change in falling number following 3 days' treatment in the rain simulator ( r = -0-56**). Visual measurements scored in the rain simulator, however, did not correlate significantly with seed dormancy in the first year (r = 0.20) but correlated strongly in the second (r = 0.73***). In comparisons of the same test between years, falling number (without rain treatment) and seed dormancy were significantly correlated (r = 0.68* and 0.90***, respectively), whilst visual scores of sprouting showed no association (r = -0.03).

Keywords: preharvest sprouting; seed dormancy; rain simulation; white-grained bread wheat; falling number

https://doi.org/10.1071/AR9950463

© CSIRO 1995

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