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Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

Genetic evaluation of production traits between and within flocks of Merino sheep. II. Component traits of the Hogget fleece

SI Mortimer and KD Atkins

Australian Journal of Agricultural Research 44(7) 1523 - 1539
Published: 1993

Abstract

Components of the fleece and wool quality traits were measured or assessed on Merino hogget ewes in an unselected multiple-bloodline flock over a 7-year period at Trangie Agricultural Research Centre, N.S.W. The traits recorded were face cover score (FC), leg cover score (LC), neck fold score (NF), body fold score (BF), wax content (W), suint content (S), vegetable matter content (VM), dust penetration (D), follicle density (N) and follicle ratio (RA). Genetic differences within and between flocks of Merino sheep were examined for the traits, and estimates of heritability and within-flock genetic and phenotypic correlations and between-flock genetic correlations among the traits were obtained. Genetic and phenotypic correlations were also estimated between these traits and the major wool production traits: greasy fleece weight (GFW), clean fleece weight (CFW), fibre diameter (FD), body weight (BWT) and staple length (SL). Significant strain. flock within strain and flock effects were wresent for all traits. The influence of environmental effects (birth-rearing type, age at measurement and age of dam) on the traits was estimated, with the birth-rearing type being significant and the largest effect for most traits. Paternal half-sib heritability estimates were 0.44¦ 0.06 for FC, 0.35¦ 0.06 for LC, 0.24¦0.05 for NF, 0.23¦0.05 for BF, 0.38¦0.07 for W, 0.42¦0.07 for S, 0.06¦0.04 for VM, 0.22¦0.06 for D, 0.20¦ 0.07 for N and 0.21¦0.07 for RA. Estimates of within-flock phenotypic and genetic correlations were in broad agreement with available published estimates. The implications of the results for Merino breeding programs are discussed.

Keywords: genetic parameters; Merino sheep; wool production; wool quality; body weight

https://doi.org/10.1071/AR9931523

© CSIRO 1993

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