Rumen fermentation pattern, postruminal protein flow and wool growth rate of sheep on a high-barley diet

Abstract

Variations in the wool growth rate of sheep fed diets containing cereal grains were investigated. In experiment 1, eight sheep consuming similar quantities of a pelleted diet of barley grain and lucerne chaff (60:40 by weight) were selected for high (n = 4) or low (n = 4) wool growth rate. These wool growth differences were eliminated by feeding a high-protein, predominantly roughage diet. Subsequent reintroduction of the high-grain diet regenerated wide between-sheep variance, but there was little evidence of repeatability of performance on this ration. These variations in wool growth were examined in experiment 2 in terms of rumen fermentation pattern and postruminal protein flow. Ten sheep with simple cannulae in the rumen and abomasum were given a pelleted lucerne chaff diet for 14 weeks and the high-grain diet of experiment 1 for a further 16 weeks. The variance of all measured characters was low on the lucerne diet, but the high-barley diet generated wide variance in rumen fermentation pattern, protein flow from the rumen and wool growth rate. Fermentations characterized by high ammonia level, high minimum fluid pH and high butyrate molar proportion were associated with high urinary nitrogen output, high diet digestibility and low postruminal protein flow. Wool growth rate was closely related to protein flow on the high-grain diet alone (r2 = 0.77, P < 0.01) and for the high-grain and lucerne diets considered together (r2= 0.86, P < 0.001).