An evaluation of cereal stubbles for sheep production

Abstract

The production of young crossbred wethers grazing oat, barley and wheat stubbles was measured in each of three years at stocking rates ranging from 15 to 30/ha. In one year, production on 'weedy' stubbles was compared with that of 'clean' (weed-free) stubbles, and also the effect of a wheat–urea–mineral supplement on the production of sheep was measured on oat stubble.

Liveweight change and wool production were significantly influenced by the availability of green plant material and by stocking rate, but not by supplementation. The maximum liveweight loss in any year was 7.5 kg and the maximum gain 6.0 kg, both recorded over 11 weeks' grazing.

Mean daily clean wool production was 9.9 g/sheep at the lower stocking rate and 6.6 g/sheep at the higher rate, but production per hectare was 10–60% higher at the heavier stocking rate. The ranking of the crop stubbles with respect to animal production was not consistent from year to year.

Intense selection for green plant material by sheep resulted in the proportion of green in the diet being nearly always greater than 80%, when the weight of this material on the plots was more than 40 kg dry matter/ha. It appeared that a low intake of nitrogen was not the main limitation to animal production. A maximum of only 36% of the crop residue which disappeared during the experiment could be accounted for as animal intake. Thus it is unlikely that the potential of cereal residues as a source of food for animal production will be realized with grazing sheep.