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Crop and Pasture Science Crop and Pasture Science Society
Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

Oil and protein content of the seeds of some pasture legumes

ML Tonnet and PM Snudden

Australian Journal of Agricultural Research 25(5) 767 - 774
Published: 1974

Abstract

Trifolium species contained 3.5–19.4% oil and 28.8–46.7% protein. The degree of unsaturation of the oil differed between the species, but T. subterraneum was found to have both a high oil content and a high degree of unsaturation (74%). Differences between cultivars of T. subterraneum in oil composition were small and an average of 51% linoleic acid was found. The oil resembles that of cottonseed and T. subterraneum could have worth-while potential as an edible oil seed crop.

Nine Medicago species had oil contents of 3.3–15.9% and protein contents of 30.6–48.9%. Thirteen Onobrychis species had oil and protein contents in the ranges 6.5–17.7% and 35.5–40.0% respectively. The oil from these 22 species differed in both fatty acid composition and degree of unsaturation, with large proportions of linolenic acid in most species. Trigonella coelesyriaca contained 5.2% oil and 30.0% protein. Ornithopus compressus contained 37.7% protein and 13.3% oil with low linolenic acid but 6% erucic acid.

https://doi.org/10.1071/AR9740767

© CSIRO 1974

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