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Plant sciences, sustainable farming systems and food quality
RESEARCH ARTICLE

Vital statistics for an experimental flock of Merino sheep. V. The effects pf age of ram, maternal handicap, and year of measurement on 10 wool and body characteristics for unselected rams

GH Brown, HN Turner and CHS Dollling

Australian Journal of Agricultural Research 19(5) 825 - 835
Published: 1968

Abstract

Estimates were made of the effects of the following factors on 10 fleece and body characteristics measured on rams aged 1½ to 5½ years in a randomly bred control flock, for rams born 1953 to 1957 inclusive: age of ram, single or twin birth, age of dam, and the year in which measurements were made.

Changes with age were present in all characteristics and the ranges of the age deviations from the overall mean were larger in magnitude than the corresponding figures for ewes.

Greasy and clean wool weights showed a similar pattern of change with age as ewes. For greasy wool weight the age deviation increased from –2.4 lb at 1½ years to 1.1 lb at 3½ years and then declined to 0.5 lb at 5½ years of age. The corresponding figures for clean wool weight were –0.7 to 0.5 lb. falling to –0.2 lb at 5½ years of age.

Other characteristics showed different patterns of change with age from the corresponding figures for ewes. Staple length, crimps per inch, yield, and fibre population density decreased with age over the range available, whilst face cover, body weight, fibre diameter, and wrinkle score increased.

The fitted mean difference in clean wool weight between rams and ewes was 33%, largely attributed to differences in body area (25%) with a smaller contribution from staple length (7%).

Twin-born rams cut 0.28 lb of clean wool weight per year less than single-born rams over the five shearings, whilst the progeny of 2-year-old dams did not differ significantly from the progeny of adults.

Large between-year differences occurred for most characteristics. For clean wool weight the range was from –1.52 to 1.44 lb, fibre volunme being the most important component, while for body weight the range was –18.6 to 19.7 lb.

https://doi.org/10.1071/AR9680825

© CSIRO 1968

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