Limitations to animal production imposed by seasonal fluctuations in pasture and by management procedures

Abstract

An experiment with Merino wethers on a Phalaris tuberosa-subterraneum clover-volunteer grass pasture has compared throughout an annual cycle the effects of:

(a) Seasonal fluctuations in quantity and quality of pasture on liveweight gains and wool production in sheep.

(b) Different grazing systems at equal stocking rates both on pasture growth and on liveweight and wool production in sheep.

(a) Availability of dry pasture did not affect animal production so long as green pasture was present. Small increases in green pasture in the period of slow growth (winter) gave large increases in liveweight and wool production. Large increases in green pasture in the period of rapid growth (spring) had no effect on the animal. On dry pasture (summer) heavy sheep lost more weight than light sheep. Increasing the amount of dry pasture reduced liveweight loss only slightly but resulted in a greater rate of breakdown of plant material. An asymptotic relationship between availability of green pasture aid animal gain is presented, the asymptote in this instance occurring at a,pproxirnatnly 1400 lb dry matter per acre. The implications of the results are discussed with reference to methods of investigation of species, fertilizers, end management procedures aimed at 01-ercoming pasture limitations to animal production. The validity of investigations which do not take into account the relative constancy of grazing pressure throughout the year, and the continuing effects of plant on animal and animal on plant, is questioned. (b) Regardless of the degree to which pastures had been checked by grazing in spring, all dried out simultaneously on the onset of summer, and all sheep on all treatments reached their peak liveweight turning point on approximately the same date. Less than one-third of the liveweight gain potential of the pasture was attained on any one of the three grazing systems. The mean amounts of the individual pasture components, and of the total weight of pasture, were identical at any one time under the three grazing systems. The closer the systems approached towards continuous grazing the greater were the liveweight gains and wool production.