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RESEARCH ARTICLE

Seed softening, imbibition time, and seedling establishmentin yellow serradella

G. B. Taylor and C. K. Revell

Australian Journal of Agricultural Research 53(9) 1011 - 1018
Published: 11 September 2002

Abstract

The first (preconditioning) and final stages of seed softening were studied over a 4-year period in 4 lines of yellow serradella (Ornithopus compressus L.): cvv. Santorini and Charano, and accessions GEH72-1A and GRC5045-2-2. Pods grown in 1997 were collected in December (start of summer) and placed on the soil surface or buried at a depth of 1 cm. Measurements of seed softening between years were made from pod samples removed in June each year. The progress of preconditioning and seed softening within the first 3 years was determined from samples taken at the end of February. Numbers of soft and viable seeds were determined from each sampling. Preconditioned seeds were identified by subjecting seeds to 7 gradual diurnal temperature cycles of 48/15°C in darkness before testing for permeability.

Seed softening was markedly accelerated by pod burial in all 4 lines, with most buried seeds of GEH72-1A and Santorini softening during the first year. Seed softening was slower in GRC5045-2-2 and Charano, approaching a constant annual rate over the 4 years of the experiment. Despite this marked effect of burial the differences between lines in rates of softening of buried seeds were sufficient to have important implications for persistence under some management systems.

Most seeds of all lines softened between February and June, indicating that shallow pod burial could be delayed in these lines until at least the end of February to promote the final stage of seed softening. Although large numbers of seeds of GEH72-1A and GRC5045-2-2 had preconditioned at the soil surface by the end of February, few went on to complete the softening process by June, when most had lost their preconditioned state. Treatment at 48/15°C was less successful in identifying preconditioned seeds of Santorini and Charano.

Rates of imbibition differed markedly between lines. Most soft seeds of GEH72-1A and GRC5045-2-2 imbibed within days, whereas they took weeks in Santorini and an intermediate time in Charano. Seedling age distributions in the 4 lines in June closely reflected the times their soft seeds took to imbibe in the laboratory. Imbibition time can be an important germination regulating mechanism having implications that may be either favourable or unfavourable depending on rainfall distribution around the break of season and the system of management.

Keywords: Ornithopus compressus, legume, preconditioned seeds, hard seeds, burial.

https://doi.org/10.1071/AR01201

© CSIRO 2002

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