On-farm assessment of environmental and management constraints to wheat yield and efficiency in the use of rainfall in the Mallee

Abstract

The responses of wheat grain yield to soil properties, weather, root diseases, and management practices were investigated in 75 grower-managed crops in the Mallee region of South Australia, Victoria, and New South Wales during 3 growing seasons. Fourteen cultivars were represented in the sampled crops, with Frame being the most common (56%). The most widespread crop sequence was wheat after pasture (43% of wheat crops), followed by wheat after fallow or cereal (both about 20%); 12% of the wheat was sown after legumes. Wheat after cereal was more common in drier sites, and wheat after fallow in wetter sites.

Wheat yield was proportional to Fischer’s photothermal coefficient around flowering, and ranged from nil to 4.7 t/ha. On average, wheat crops sown after cereals yielded 0.4 t/ha less than their counterparts sown after fallow, and 0.7 t/ha less than those after legumes. Sowing date ranged from 24 April to 21 July; yield declined with delayed sowing at an average rate of 17 kg/ha.day. Growing season rainfall (April–October) ranged from 111 to 266 mm, and accounted for 27% of the variation in grain yield. Soil water content at sowing (0–1 m) ranged from 32 to 330 mm; yield increased with initial soil water at an average rate of 6 kg/ha.mm. Grain yield per unit growing season rainfall was generally low, with 75% of crops producing <12 kg grain/ha.mm; the maximum ratio was 21 kg/ha.mm. Soil constraints, including sodicity, alkalinity, salinity, and boron toxicity, reduced yield in part by reducing availability of stored soil water. Owing to severity of chemical constraints increasing with soil depth, grain yield and yield per unit growing season rainfall were both inversely related to the proportion of water stored deeper in the soil (0.5–1 m). Yield was unrelated to nitrogen, both initial and applied. Larger amounts of nitrogen accumulated in soils with more severe constraints partially accounted for the lack of association between yield and nitrogen.