Synthesis of Carbohydrate-based Natural Products from Leonurus japonicus and their Biological Evaluation as Anti-oxidants
Evette Clayton A , Mitchell Hattie A , Aleksandra W. Debowski A and Keith A. Stubbs A B
+ Author Affiliations
- Author Affiliations
A School of Chemistry and Biochemistry, The University of Western Australia, 35 Stirling Highway, Crawley, WA 6009, Australia.
B Corresponding author. Email: keith.stubbs@uwa.edu.au
Australian Journal of Chemistry 67(10) 1461-1470 https://doi.org/10.1071/CH13621
Submitted: 11 November 2013 Accepted: 5 December 2013 Published: 17 January 2014
Abstract
Natural products are important materials that have found a wide variety of uses, especially in medicine. Traditional Chinese medicine (TCM) has especially taken advantage of natural products and compounds found in Leonurus, a species of herb used extensively in TCM to treat various ailments. Herein we describe the synthesis of three natural products from Leonurus japonicus and our investigation of their hepatoprotective properties.
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