Citation
Khanarian G Moore WJ (1980) The Kerr effect of amino acids in water. Australian Journal of Chemistry 33, 1727-1741.
https://doi.org/10.1071/CH9801727
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Khanarian G Moore WJ (1980) The Kerr effect of amino acids in water. Australian Journal of Chemistry 33, 1727-1741.
https://doi.org/10.1071/CH9801727
Download the article reference in the following formats: