Citation
Hillis WE Ishikura N (1969) A new flavanone glucoside, poriolin, from Douglas-fir roots. Australian Journal of Chemistry 22, 483-486.
https://doi.org/10.1071/CH9690483
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Hillis WE Ishikura N (1969) A new flavanone glucoside, poriolin, from Douglas-fir roots. Australian Journal of Chemistry 22, 483-486.
https://doi.org/10.1071/CH9690483
Download the article reference in the following formats: