Articles citing this paper
A Highly Sensitive Non-Enzymatic Sensor Based on a Cu/MnO2/g-C3N4-Modified Glassy Carbon Electrode for the Analysis of Hydrogen Peroxide Residues in Food Samples
Gaopeng Dai A , Jingwen Xie A , Cheng Li A and Suqin Liu A B
+ Author Affiliations
- Author Affiliations
A School of Chemical Engineering and Food Science, Hubei Key Laboratory of Low Dimensional Optoelectronic Materials and Devices, Hubei University of Arts and Science, Xiangyang 441053, China.
B Corresponding author. Email: liusuqin888@126.com
Australian Journal of Chemistry 70(10) 1118-1126 https://doi.org/10.1071/CH17072
Submitted: 7 February 2017 Accepted: 26 May 2017 Published: 20 June 2017
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