Citation
Gallus HPC Jennings AC (1971) Phenolic Compounds in Wheat Flour and Dough. Australian Journal of Biological Sciences 24, 731-746.
https://doi.org/10.1071/BI9710747
Download the article reference in the following formats:
Share
Gallus HPC Jennings AC (1971) Phenolic Compounds in Wheat Flour and Dough. Australian Journal of Biological Sciences 24, 731-746.
https://doi.org/10.1071/BI9710747
Download the article reference in the following formats:
Share