Citation
Mauritzen CM Stewart PR (1965) The Ultracentrifugation of Doughs Made from Wheat Flour . Australian Journal of Biological Sciences 18, 173-189.
https://doi.org/10.1071/BI9650173
Download the article reference in the following formats:
Mauritzen CM Stewart PR (1965) The Ultracentrifugation of Doughs Made from Wheat Flour . Australian Journal of Biological Sciences 18, 173-189.
https://doi.org/10.1071/BI9650173
Download the article reference in the following formats: