Citation

Possingham JV (1956) The Effect of Mineral Nutrition on the Content of Free Amino Acids and Amides in Tomato Plants I A Comparison of the Effects of Deficiencies of Copper, Zinc, Manganese, Iron, and Molybdenum. Australian Journal of Biological Sciences 9, 539-551.

https://doi.org/10.1071/BI9560539