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Australian Journal of Biological Sciences Australian Journal of Biological Sciences Society
Biological Sciences

Articles citing this paper

Phenolic Compounds in Wheat Flour and Dough

HPC Gallus and AC Jennings
24(3) pp.731 - 746


1 articles found in Crossref database.

Effect of Flour Water-Extractable Pentosans on Molecular Associations in Gluten During Mixing
Labat Emilie, Rouau Xavier, Morel Marie-Hélène
LWT - Food Science and Technology. 2002 35(2). p.185
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