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Articles citing this paper

Physiology of Pea Fruits V. Phosphate Compounds in the Developing Seed

KS Rowan and Donella H Turner
10(4) pp.414 - 425


27 articles found in Crossref database.

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Die Rolle der Phosphorylase im Stoffwechsel der Stärke in den Plastiden
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Pea seed triose phosphate isomerase
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Formation and Distribution of Amylose and Amylopectin in the Starch Granule
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Biochimica et Biophysica Acta. 1961 51(3). p.591
SEQUESTRATION OF CYTOPLASMIC ORTHOPHOSPHATE BY MANNOSE AND ITS DIFFERENTIAL EFFECT ON PHOTOSYNTHETIC STARCH SYNTHESIS IN C3 AND C4 SPECIES
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MERRETT M. J., HANDOLL C.
New Phytologist. 1967 66(4). p.569
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Archives of Biochemistry and Biophysics. 1964 104(1). p.173
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Plant Biochemistry (1965)
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Flora oder Allgemeine Botanische Zeitung. 1960 148(3). p.479
Phosphorus metabolism during ripening ofGlycine max. (L.)Merril
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Biologia Plantarum. 1970 12(2). p.139
Mechanism of Starch Biosynthesis
RONGINE DE FEKETE MARIA A., LELOIR LUIS F., CARDINI CARLOS E.
Nature. 1960 187(4741). p.918
Changes in phytic acid and acid‐soluble phosphorus in maturing pinto beans
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Journal of the Science of Food and Agriculture. 1969 20(2). p.82
Physiology of bengal gram seed. II.— Changes in phosphorus compounds during ripening of the seed
Verma S. C., Lal B. M.
Journal of the Science of Food and Agriculture. 1966 17(1). p.43
Changes in Activities of Enzymes Involved in Starch Metabolism during the Development of Gemmae to 14-Day-Old Plants of Riella helicophylla
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Journal of Plant Physiology. 1992 140(3). p.375
Glucokinase of pea seeds
Turner John F., Chensee Q.John, Harrison Dorothy D.
Biochimica et Biophysica Acta (BBA) - Enzymology. 1977 480(2). p.367
Advances in Food Research Volume 9 (1960)
Lynch L.J., Mitchell R.S., Casimir D.J.
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