Physiology of Pea Fruits V. Phosphate Compounds in the Developing Seed
KS Rowan and Donella H Turner
Australian Journal of Biological Sciences
10(4) 414 - 425
Published: 1957
Abstract
The changes in concentration of total phosphorus, total acid·soluble phosphorus, inorganic phosphorus, hexose phosphates, and adenosine pyrophosphates were measured in maturing seed of the pea (Pisum sativum L.) at different times from flowering.https://doi.org/10.1071/BI9570414
© CSIRO 1957
