Effect of Feefing Protected Lipid on the Uptake of Precursors of Milk Fat by the Bovine Mammary Gland
JM Gooden and AK Lascelles
Australian Journal of Biological Sciences
26(5) 1201 - 1210
Published: 1973
Abstract
The feeding of protected lipid to lactating dairy cows resulted in a substantial increase in the proportion of fatty acid 18:2 and a decrease in fatty acids 4:0 to 16:0 in milk fat.https://doi.org/10.1071/BI9731201
© CSIRO 1973
